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Infectious Disease Modelling|July 23, 2020
Mathematical modelling on phase based transmissibility of CoronavirusM Veera Krishna, J PrakashInfectious Disease Modelling|August 27, 2020
Mathematical modelling on diffusion and control of COVID-19M Veera KrishnaCritical Reviews in Food Science and Nutrition|July 1, 1996
Rice bran proteins: properties and food usesJ PrakashMalaysian Orthopaedic Journal|October 4, 2014
Tuberculosis of capitate bone in a skeletally immature patient: a case reportJ PrakashIndian Journal of Nephrology|October 23, 2012
The kidney in pregnancy: A journey of three decadesJ PrakashInternational Journal of Biological Macromolecules|December 3, 2014
Statistical optimization of aqueous extraction of pectin from waste durian rindsJ Prakash MaranInternational Journal of Food Sciences and Nutrition|May 1, 1997
Functional properties of thermally treated legume floursB Nagmani, J PrakashISA Transactions|March 24, 2009
Design of nonlinear PID controller and nonlinear model predictive controller for a continuous stirred tank reactorJ Prakash, K SrinivasanPageof 24