Showing results (1-10 of 176) with videos related to
Sort By:
Pageof 18
Biopolymers|March 10, 1999
Association behavior of native beta-lactoglobulinM Verheul, J S Pedersen, S P Roefss, et al.FEBS Letters|February 19, 1998
Aggregation of beta-lactoglobulin and influence of D2OM Verheul, S P Roefs, K G de KruifFaraday Discussions|January 1, 1995
Gelation of proteins from milkK G de Kruif, M A Hoffmann, M E van Marle, et al.European Journal of Biochemistry|December 15, 1994
A model for the denaturation and aggregation of beta-lactoglobulinS P Roefs, K G De KruifJournal of Agricultural and Food Chemistry|September 18, 2001
Mechanism for the ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, P F Fox, et al.Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopyA J. Vasbinder, P J.J.M. van Mil, A Bot, et al.FEBS Letters|October 22, 1998
Monomeric bovine beta-lactoglobulin adopts a beta-barrel fold at pH 2F Fogolari, L Ragona, L Zetta, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal aggregation of patatin studied in situA M Pots, E ten Grotenhuis, H Gruppen, et al.Journal of Agricultural and Food Chemistry|September 18, 2001
Ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, M A Auty, et al.Biopolymers|April 8, 1999
Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pHL Ragona, L Confalonieri, L Zetta, et al.Pageof 18