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Genes & Nutrition|July 23, 2014
Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in miceE F Hoek-van den Hil, E M van Schothorst, I van der Stelt, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|August 8, 2012
A pharmacy medication alert system based on renal function in older patientsArjen F J Geerts, Nynke D Scherpbier-de Haan, Fred H P de Koning, et al.
European Journal of Cancer Care|January 25, 2021
Treatment decision-making and the added value of the general practitioner: A qualitative exploration of cancer patients' perspectivesEveline A Noteboom, Sigrid C J M Vervoort, Anne M May, et al.
Genes & Nutrition|May 30, 2015
Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed miceElise F Hoek-van den Hil, Evert M van Schothorst, Inge van der Stelt, et al.
Cardiovascular Research|June 23, 2009
Mouse strain determines the outcome of wound healing after myocardial infarctionSusanne W M van den Borne, Veerle A M van de Schans, Agnieszka E Strzelecka, et al.
Antonie Van Leeuwenhoek|November 27, 2002
The molecular basis of co-evolution between Cladosporium fulvum and tomatoPierre J G M de Wit, B F Brandwagt, H A van den Burg, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|March 1, 2024
Post COVID-19 condition imposes significant burden in patients with advanced chronic kidney disease: A nested case-control studyPim Bouwmans, S Reshwan K Malahe, A Lianne Messchendorp, et al.
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