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M Vickers

Showing results (61-70 of 405) with videos related to

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Journal of Food Science|April 21, 2012
The role of salivary proteins in the mechanism of astringencyCatherine A Lee, Baraem Ismail, Zata M Vickers
Plos One|September 4, 2009
Immunobiological outcomes of repeated chlamydial infection from two models of within-host population dynamicsDavid M Vickers, Qian Zhang, Nathaniel D Osgood
The American Journal of Clinical Nutrition|November 1, 1980
Influence of food odors on food aversions and preferences in patients with cancerS S Nielsen, A Theologides, Z M Vickers
Current Oncology (Toronto, Ont.)|February 19, 2011
Characterization of published errors in high-impact oncology journalsA Molckovsky, M M Vickers, P A Tang
Journal of the American Dietetic Association|October 1, 1981
Food preferences of patients with cancerZ M Vickers, S S Nielsen, A Theologides
The Journal of Social Psychology|June 1, 1972
Balance effects in image formationE B Blanchard, M Vickers, K C Price
Tissue Engineering|June 15, 2006
Effects of cross-linking type II collagen-GAG scaffolds on chondrogenesis in vitro: dynamic pore reduction promotes cartilage formationScott M Vickers, Lee S Squitieri, Myron Spector
Annals of Surgery|July 11, 2013
Total pancreatectomy with islet autotransplantation in patients with malignancy: are we there yet?Vikas Dudeja, Greg J Beilman, Selwyn M Vickers
Clinical Science (London, England : 1979)|September 1, 1981
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young menT A Sanders, M Vickers, A P Haines
Osteoarthritis and Cartilage|June 1, 1995
The isolation and characterization of magnesium whitlockite crystals from human articular cartilageC A Scotchford, M Vickers, S Y Ali
Pageof 41

Showing results (61-70 of 405) with videos related to

Sort By:
Pageof 41
Journal of Food Science|April 21, 2012
The role of salivary proteins in the mechanism of astringencyCatherine A Lee, Baraem Ismail, Zata M Vickers
Plos One|September 4, 2009
Immunobiological outcomes of repeated chlamydial infection from two models of within-host population dynamicsDavid M Vickers, Qian Zhang, Nathaniel D Osgood
The American Journal of Clinical Nutrition|November 1, 1980
Influence of food odors on food aversions and preferences in patients with cancerS S Nielsen, A Theologides, Z M Vickers
Current Oncology (Toronto, Ont.)|February 19, 2011
Characterization of published errors in high-impact oncology journalsA Molckovsky, M M Vickers, P A Tang
Journal of the American Dietetic Association|October 1, 1981
Food preferences of patients with cancerZ M Vickers, S S Nielsen, A Theologides
The Journal of Social Psychology|June 1, 1972
Balance effects in image formationE B Blanchard, M Vickers, K C Price
Tissue Engineering|June 15, 2006
Effects of cross-linking type II collagen-GAG scaffolds on chondrogenesis in vitro: dynamic pore reduction promotes cartilage formationScott M Vickers, Lee S Squitieri, Myron Spector
Annals of Surgery|July 11, 2013
Total pancreatectomy with islet autotransplantation in patients with malignancy: are we there yet?Vikas Dudeja, Greg J Beilman, Selwyn M Vickers
Clinical Science (London, England : 1979)|September 1, 1981
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young menT A Sanders, M Vickers, A P Haines
Osteoarthritis and Cartilage|June 1, 1995
The isolation and characterization of magnesium whitlockite crystals from human articular cartilageC A Scotchford, M Vickers, S Y Ali
Pageof 41