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M Victoria Moreno-Arribas

Showing results (1-10 of 106) with videos related to

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Critical Reviews in Food Science and Nutrition|July 29, 2005
Winemaking biochemistry and microbiology: current knowledge and future trendsM Victoria Moreno-Arribas, M Carmen Polo
Food Microbiology|August 30, 2008
Occurrence of lactic acid bacteria and biogenic amines in biologically aged winesM Victoria Moreno-Arribas, M Carmen Polo
Advances in Food and Nutrition Research|August 27, 2011
Sherry winesM Ángeles Pozo-Bayón, M Victoria Moreno-Arribas
Journal of Chromatography. A|May 30, 2008
Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineCarolina Simó, M Victoria Moreno-Arribas, Alejandro Cifuentes
Advances in Nutrition (Bethesda, Md.)|September 19, 2025
Gut Microbiota and Nutrition in Nursing Homes: Challenges and Translational Approaches for Healthy AgingCristina Jiménez-Arroyo, Natalia Molinero, M Victoria Moreno-Arribas
Molecules (Basel, Switzerland)|August 6, 2020
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant ConsiderationsDolores González de Llano, M Victoria Moreno-Arribas, Begoña Bartolomé
Electrophoresis|May 30, 2006
Chiral MEKC-LIF of amino acids in foods: analysis of vinegarsDavinia Carlavilla, M Victoria Moreno-Arribas, Salvatore Fanali, et al.
Microorganisms|January 23, 2020
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health LimitationsIrene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, et al.
Microbial Biotechnology|November 23, 2022
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradationCristina Jiménez-Arroyo, Alba Tamargo, Natalia Molinero, et al.
Journal of Agricultural and Food Chemistry|April 30, 2014
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm modelIrene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, et al.
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|July 29, 2005
Winemaking biochemistry and microbiology: current knowledge and future trendsM Victoria Moreno-Arribas, M Carmen Polo
Food Microbiology|August 30, 2008
Occurrence of lactic acid bacteria and biogenic amines in biologically aged winesM Victoria Moreno-Arribas, M Carmen Polo
Advances in Food and Nutrition Research|August 27, 2011
Sherry winesM Ángeles Pozo-Bayón, M Victoria Moreno-Arribas
Journal of Chromatography. A|May 30, 2008
Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineCarolina Simó, M Victoria Moreno-Arribas, Alejandro Cifuentes
Advances in Nutrition (Bethesda, Md.)|September 19, 2025
Gut Microbiota and Nutrition in Nursing Homes: Challenges and Translational Approaches for Healthy AgingCristina Jiménez-Arroyo, Natalia Molinero, M Victoria Moreno-Arribas
Molecules (Basel, Switzerland)|August 6, 2020
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant ConsiderationsDolores González de Llano, M Victoria Moreno-Arribas, Begoña Bartolomé
Electrophoresis|May 30, 2006
Chiral MEKC-LIF of amino acids in foods: analysis of vinegarsDavinia Carlavilla, M Victoria Moreno-Arribas, Salvatore Fanali, et al.
Microorganisms|January 23, 2020
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health LimitationsIrene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, et al.
Microbial Biotechnology|November 23, 2022
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradationCristina Jiménez-Arroyo, Alba Tamargo, Natalia Molinero, et al.
Journal of Agricultural and Food Chemistry|April 30, 2014
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm modelIrene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, et al.
Pageof 11