Showing results (1-10 of 101) with videos related to
Sort By:
Pageof 11
Archivos Latinoamericanos De Nutricion|September 1, 1990
[Protein complementation of defatted hazelnut flour with pea flour]M Villarroel, E Biolley, D BallesterArchivos Latinoamericanos De Nutricion|June 1, 1989
[Chemical composition and biological quality of defatted hazelnut flour]M Villarroel, E Biolley, R Schneeberger, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Characterization of Chilean hazel nut sweet cookiesM Villarroel, E Biolley, S Bravo, et al.Archivos Latinoamericanos De Nutricion|September 1, 1996
[Sensory characterization of lupin pudding using surface response methodology]M Villarroel, E Biolley, H Miranda, et al.Archivos Latinoamericanos De Nutricion|September 1, 1996
[Chemical, sensory and clinical characterization of lupin marmalades]M Villarroel, E Biolley, G Larenas, et al.Archivos Latinoamericanos De Nutricion|March 13, 2013
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluationM Rubilar, M Villarroel, M Paillacar, et al.Archivos Latinoamericanos De Nutricion|September 17, 1999
[Fat substitutes in human diet]E Yáñez, E BiolleyRevista Medica De Chile|April 1, 1991
[Diagnosis and percutaneous drainage guided by ultrasonics in retroperitoneal abscess: experience with 16 cases]D Busel, M VillarroelRevista Chilena De Pediatria|March 1, 1989
[Ultrasound in the diagnosis of congenital malformations of the brain]D Busel, M VillarroelRevista Chilena De Pediatria|November 1, 1989
[Prevalence of endemic goiter among school children of central and southern Chile]M Pozo, A M Rodewald, E Biolley, et al.Pageof 11