Showing results (21-30 of 101) with videos related to
Sort By:
Pageof 11
Archivos Latinoamericanos De Nutricion|June 1, 1982
[Enrichment of bread with soy flour]E Yáñez, D Ballester, M Aguayo, et al.Archivos Latinoamericanos De Nutricion|March 1, 1985
[Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]I Zacarías, E Yáñez, E Araya, et al.Archivos Latinoamericanos De Nutricion|March 1, 1983
[Sensory evaluation of bread with potato flour]V Gattás, E Hiche, D Ballester, et al.Bioresource Technology|June 2, 2009
Using lignimerin (a recovered organic material from Kraft cellulose mill wastewater) as sorbent for Cu and Zn retention from aqueous solutionsI Reyes, M Villarroel, M C Diez, et al.The Journal of Clinical Pediatric Dentistry|October 6, 2018
Salivary Factors Related to Caries in Children with AutismM C Morales-Chávez, M Villarroel-Dorrego, V SalasLupus|December 15, 2010
Squamous cell carcinoma on the palate in a patient with systemic lupus erythematosus: case report and review of literatureM Grimaldo-Carjevschi, J López-Labady, M Villarroel-DorregoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Chilean hazelnut butter, a new alternative for consumersM Villarroel, E Biolly, S San Martin, et al.The Veterinary Record|July 21, 2004
Scoring system for evaluating the stress to cattle of commercial loading and unloadingG A María, M Villarroel, G Chacón, et al.Actas Dermo-Sifiliograficas|June 24, 2020
Characteristics of Oral Lesions in Patients With Hansen DiseaseG Moronta Castellano, M Villarroel-Dorrego, L Crespo LessmannAnnals of Nutrition & Metabolism|January 1, 1983
Chemical and nutritional evaluation of sweet lupinesE Yáñez, D Ivanović, D F Owen, et al.Pageof 11