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Archiv Fur Tierernahrung
|
August 5, 2003
Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs
Veronika Halas, L Babinszky, M W A Verstegen
Meat Science
|
November 9, 2011
Effect of processing plant on pork quality
E Hambrecht, J J Eissen, M W A Verstegen
Poultry Science
|
March 7, 2003
The relation between starch digestion rate and amino acid level for broiler chickens
R E Weurding, H Enting, M W A Verstegen
Journal of Animal Physiology and Animal Nutrition
|
April 3, 2012
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs
W Smink, M W A Verstegen, W J J Gerrits
Journal of Animal Science
|
January 15, 2008
Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows
R Bergsma, E Kanis, M W A Verstegen, et al.
Poultry Science
|
March 4, 2005
Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys
T Veldkamp, R P Kwakkel, P R Ferket, et al.
British Poultry Science
|
September 11, 2003
Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses
R M Eits, R P Kwakkel, M W A Verstegen, et al.
Poultry Science
|
November 7, 2003
In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum
F C Guo, B A Williams, R P Kwakkel, et al.
Archiv Fur Tierernahrung
|
December 5, 2002
Effects of dietary non-digestible oligosaccharides on microbial characteristics of ileal chyme and faeces in weaner pigs
J G M Houdijk, R Hartemink, M W A Verstegen, et al.
Poultry Science
|
February 16, 2012
Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance
S Syafwan, G J D Wermink, R P Kwakkel, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Archiv Fur Tierernahrung
|
August 5, 2003
Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs
Veronika Halas, L Babinszky, M W A Verstegen
Meat Science
|
November 9, 2011
Effect of processing plant on pork quality
E Hambrecht, J J Eissen, M W A Verstegen
Poultry Science
|
March 7, 2003
The relation between starch digestion rate and amino acid level for broiler chickens
R E Weurding, H Enting, M W A Verstegen
Journal of Animal Physiology and Animal Nutrition
|
April 3, 2012
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs
W Smink, M W A Verstegen, W J J Gerrits
Journal of Animal Science
|
January 15, 2008
Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows
R Bergsma, E Kanis, M W A Verstegen, et al.
Poultry Science
|
March 4, 2005
Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys
T Veldkamp, R P Kwakkel, P R Ferket, et al.
British Poultry Science
|
September 11, 2003
Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses
R M Eits, R P Kwakkel, M W A Verstegen, et al.
Poultry Science
|
November 7, 2003
In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum
F C Guo, B A Williams, R P Kwakkel, et al.
Archiv Fur Tierernahrung
|
December 5, 2002
Effects of dietary non-digestible oligosaccharides on microbial characteristics of ileal chyme and faeces in weaner pigs
J G M Houdijk, R Hartemink, M W A Verstegen, et al.
Poultry Science
|
February 16, 2012
Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance
S Syafwan, G J D Wermink, R P Kwakkel, et al.
Page
of 9