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Trends in Biochemical Sciences|March 1, 2000
Flavoenzymes: diverse catalysts with recurrent featuresM W Fraaije, A Mattevi
FEBS Letters|January 27, 1997
Mercuration of vanillyl-alcohol oxidase from Penicillium simplicissimum generates inactive dimersM W Fraaije, A Mattevi, W J van Berkel
The Journal of Biological Chemistry|December 10, 1999
Covalent flavinylation is essential for efficient redox catalysis in vanillyl-alcohol oxidaseM W Fraaije, R H van den Heuvel, W J van Berkel, et al.
The Journal of Biological Chemistry|May 16, 2000
Asp-170 is crucial for the redox properties of vanillyl-alcohol oxidaseR H van den Heuvel, M W Fraaije, A Mattevi, et al.
The Journal of Biological Chemistry|September 14, 2000
Structural analysis of flavinylation in vanillyl-alcohol oxidaseM W Fraaije, R H van Den Heuvel, W J van Berkel, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2000
Inversion of stereospecificity of vanillyl-alcohol oxidaseR H van Den Heuvel, M W Fraaije, M Ferrer, et al.
Biophysical Chemistry|April 18, 1998
The PHBH fold: not only flavoenzymesA Mattevi
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