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M W Griffiths

Showing results (1-10 of 102) with videos related to

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International Journal of Food Microbiology|September 1, 1996
Prevalence, detection and control of Cryptosporidium parvum in foodI Laberge, M W Griffiths, M W Griffiths
Journal of Food Protection|April 26, 2019
Toxin Production by Psychrotrophic Bacillus spp. Present in MilkM W Griffiths
Journal of General Microbiology|June 1, 1979
The control of the synthesis of isocitrate lyase in a thermophilic bacillusM W Griffiths
International Journal of Food Microbiology|November 1, 1994
Predictive modelling: applications in the dairy industryM W Griffiths
Journal of AOAC International|January 7, 1998
Rapid microbiological methods with hazard analysis critical control pointM W Griffiths
Journal of Dairy Science|October 1, 1993
Applications of bioluminescence in the dairy industryM W Griffiths
The Canadian Journal of Infectious Diseases = Journal Canadien Des Maladies Infectieuses|December 27, 2007
How novel methods can help discover more information about foodborne pathogensM W Griffiths
International Journal of Food Microbiology|August 1, 1996
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in foodJ Chen, M W Griffiths
Applied and Environmental Microbiology|January 1, 1995
Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCRH Schraft, M W Griffiths
Letters in Applied Microbiology|January 1, 1999
PCR differentiation of Escherichia coli from other gram-negative bacteria using primers derived from the nucleotide sequences flanking the gene encoding the universal stress proteinJ Chen, M W Griffiths
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
International Journal of Food Microbiology|September 1, 1996
Prevalence, detection and control of Cryptosporidium parvum in foodI Laberge, M W Griffiths, M W Griffiths
Journal of Food Protection|April 26, 2019
Toxin Production by Psychrotrophic Bacillus spp. Present in MilkM W Griffiths
Journal of General Microbiology|June 1, 1979
The control of the synthesis of isocitrate lyase in a thermophilic bacillusM W Griffiths
International Journal of Food Microbiology|November 1, 1994
Predictive modelling: applications in the dairy industryM W Griffiths
Journal of AOAC International|January 7, 1998
Rapid microbiological methods with hazard analysis critical control pointM W Griffiths
Journal of Dairy Science|October 1, 1993
Applications of bioluminescence in the dairy industryM W Griffiths
The Canadian Journal of Infectious Diseases = Journal Canadien Des Maladies Infectieuses|December 27, 2007
How novel methods can help discover more information about foodborne pathogensM W Griffiths
International Journal of Food Microbiology|August 1, 1996
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in foodJ Chen, M W Griffiths
Applied and Environmental Microbiology|January 1, 1995
Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCRH Schraft, M W Griffiths
Letters in Applied Microbiology|January 1, 1999
PCR differentiation of Escherichia coli from other gram-negative bacteria using primers derived from the nucleotide sequences flanking the gene encoding the universal stress proteinJ Chen, M W Griffiths
Pageof 11