Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M W Griffiths

Showing results (21-30 of 102) with videos related to

Pageof 11
Sort By:
Journal of Bacteriology|December 1, 1973
Isocitrate lyase from a thermophilic Bacillus: effect of salts on enzyme activityM W Griffiths, T K Sundaram
Journal of Dairy Science|March 16, 2006
Major advances in fresh milk and milk products: fluid milk products and frozen dessertsH D Goff, M W Griffiths
The Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D Phillips
Journal of the Science of Food and Agriculture|September 1, 1978
Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cellsM W Griffiths, D D Muir
Journal of Food Protection|January 5, 2002
Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggsK J Allen, M W Griffiths
Frontiers in Microbiology|March 8, 2013
Lactobacillus helveticus: the proteolytic systemM W Griffiths, A M Tellez
The Journal of Applied Bacteriology|June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growthJ D Phillips, M W Griffiths
FEMS Microbiology Letters|December 1, 2001
Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoterK J Allen, M W Griffiths
The Journal of Applied Bacteriology|March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milkJ D Phillips, M W Griffiths
Journal of Applied Microbiology|July 30, 2010
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1M Amiri-Jami, M W Griffiths
Pageof 11

Showing results (21-30 of 102) with videos related to

Sort By:
Pageof 11
Journal of Bacteriology|December 1, 1973
Isocitrate lyase from a thermophilic Bacillus: effect of salts on enzyme activityM W Griffiths, T K Sundaram
Journal of Dairy Science|March 16, 2006
Major advances in fresh milk and milk products: fluid milk products and frozen dessertsH D Goff, M W Griffiths
The Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D Phillips
Journal of the Science of Food and Agriculture|September 1, 1978
Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cellsM W Griffiths, D D Muir
Journal of Food Protection|January 5, 2002
Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggsK J Allen, M W Griffiths
Frontiers in Microbiology|March 8, 2013
Lactobacillus helveticus: the proteolytic systemM W Griffiths, A M Tellez
The Journal of Applied Bacteriology|June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growthJ D Phillips, M W Griffiths
FEMS Microbiology Letters|December 1, 2001
Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoterK J Allen, M W Griffiths
The Journal of Applied Bacteriology|March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milkJ D Phillips, M W Griffiths
Journal of Applied Microbiology|July 30, 2010
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1M Amiri-Jami, M W Griffiths
Pageof 11