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M W Griffiths

Showing results (31-40 of 102) with videos related to

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Journal of Applied Microbiology|January 6, 2011
Expression and characterization of cell-signalling molecules in Campylobacter jejuniS M Moorhead, M W Griffiths
The Journal of Applied Bacteriology|October 1, 1986
Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy productsJ D Phillips, M W Griffiths
Letters in Applied Microbiology|September 18, 2001
Influence of phage population on the phage-mediated bioluminescent adenylate kinase (AK) assay for detection of bacteriaY Wu, L Brovko, M W Griffiths
Journal of Dairy Science|May 27, 2014
Lactobacillus acidophilus modulates the virulence of Clostridium difficileB Yun, S Oh, M W Griffiths
Letters in Applied Microbiology|June 20, 2007
Evaluation of a rapid microbial detection method via phage lytic amplification assay coupled with Live/Dead fluorochromic stainsS A A Jassim, M W Griffiths
Journal of Applied Microbiology|November 30, 2007
Regulation of alkaline metalloprotease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescensM Liu, H Wang, M W Griffiths
Journal of Food Protection|August 26, 1998
Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilmsP Chumkhunthod, H Schraft, M W Griffiths
Anaerobe|December 22, 2018
Evaluation of protective effect of Lactobacillus acidophilus La-5 on toxicity and colonization of Clostridium difficile in human epithelial cells in vitroA Najarian, S Sharif, M W Griffiths
Journal of Food Protection|July 25, 1998
Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR)S F Lin, H Schraft, M W Griffiths
Journal of Food Protection|December 1, 2006
Occurrence of proteolytic activity and N-acyl-homoserine lactone signals in the spoilage of aerobically chill-stored proteinaceous raw foodsM Liu, J M Gray, M W Griffiths
Pageof 11

Showing results (31-40 of 102) with videos related to

Sort By:
Pageof 11
Journal of Applied Microbiology|January 6, 2011
Expression and characterization of cell-signalling molecules in Campylobacter jejuniS M Moorhead, M W Griffiths
The Journal of Applied Bacteriology|October 1, 1986
Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy productsJ D Phillips, M W Griffiths
Letters in Applied Microbiology|September 18, 2001
Influence of phage population on the phage-mediated bioluminescent adenylate kinase (AK) assay for detection of bacteriaY Wu, L Brovko, M W Griffiths
Journal of Dairy Science|May 27, 2014
Lactobacillus acidophilus modulates the virulence of Clostridium difficileB Yun, S Oh, M W Griffiths
Letters in Applied Microbiology|June 20, 2007
Evaluation of a rapid microbial detection method via phage lytic amplification assay coupled with Live/Dead fluorochromic stainsS A A Jassim, M W Griffiths
Journal of Applied Microbiology|November 30, 2007
Regulation of alkaline metalloprotease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescensM Liu, H Wang, M W Griffiths
Journal of Food Protection|August 26, 1998
Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilmsP Chumkhunthod, H Schraft, M W Griffiths
Anaerobe|December 22, 2018
Evaluation of protective effect of Lactobacillus acidophilus La-5 on toxicity and colonization of Clostridium difficile in human epithelial cells in vitroA Najarian, S Sharif, M W Griffiths
Journal of Food Protection|July 25, 1998
Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR)S F Lin, H Schraft, M W Griffiths
Journal of Food Protection|December 1, 2006
Occurrence of proteolytic activity and N-acyl-homoserine lactone signals in the spoilage of aerobically chill-stored proteinaceous raw foodsM Liu, J M Gray, M W Griffiths
Pageof 11