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M W Griffiths

Showing results (81-90 of 102) with videos related to

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Journal of Food Protection|December 17, 2005
Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbingC O Gill, M Badoni, L F Moza, et al.
Annual Review of Food Science and Technology|January 27, 2017
From Bits and Pieces to Whole Phage to Nanomachines: Pathogen Detection Using BacteriophagesH Anany, Y Chou, S Cucic, et al.
Journal of Dairy Science|September 18, 2012
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7A Tellez, M Corredig, A Guri, et al.
IEEE Transactions on Nanobioscience|September 15, 2011
The influence of size and shape of microorganism on pulsed electric field inactivationAyman H El-Hag, Shesha H Jayaram, Oscar Rodriguez Gonzalez, et al.
Journal of Food Protection|June 14, 2001
Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausageT J Pond, D S Wood, I M Mumin, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Poultry Science|November 1, 1994
Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoirD A Bautista, J P Vaillancourt, R A Clarke, et al.
Journal of Dairy Science|June 17, 2019
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cellsJ S Zhang, M Corredig, R Morales-Rayas, et al.
Journal of Food Protection|August 26, 1998
Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performanceJ M Mitchell, M W Griffiths, S A McEwen, et al.
Journal of AOAC International|February 24, 1999
Validation of the LacTek test applied to spiked extracts of tissue samples: determination of performance characteristicsJ M Mitchell, A J Yee, W B McNab, et al.
Pageof 11

Showing results (81-90 of 102) with videos related to

Sort By:
Pageof 11
Journal of Food Protection|December 17, 2005
Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbingC O Gill, M Badoni, L F Moza, et al.
Annual Review of Food Science and Technology|January 27, 2017
From Bits and Pieces to Whole Phage to Nanomachines: Pathogen Detection Using BacteriophagesH Anany, Y Chou, S Cucic, et al.
Journal of Dairy Science|September 18, 2012
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7A Tellez, M Corredig, A Guri, et al.
IEEE Transactions on Nanobioscience|September 15, 2011
The influence of size and shape of microorganism on pulsed electric field inactivationAyman H El-Hag, Shesha H Jayaram, Oscar Rodriguez Gonzalez, et al.
Journal of Food Protection|June 14, 2001
Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausageT J Pond, D S Wood, I M Mumin, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Poultry Science|November 1, 1994
Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoirD A Bautista, J P Vaillancourt, R A Clarke, et al.
Journal of Dairy Science|June 17, 2019
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cellsJ S Zhang, M Corredig, R Morales-Rayas, et al.
Journal of Food Protection|August 26, 1998
Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performanceJ M Mitchell, M W Griffiths, S A McEwen, et al.
Journal of AOAC International|February 24, 1999
Validation of the LacTek test applied to spiked extracts of tissue samples: determination of performance characteristicsJ M Mitchell, A J Yee, W B McNab, et al.
Pageof 11