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M W Hickey

Showing results (11-20 of 18) with videos related to

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Applied and Environmental Microbiology|May 1, 1996
A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicateM J Coventry, J B Gordon, M Alexander, et al.
The Journal of Applied Bacteriology|January 1, 1996
Production of brevicin 286 by Lactobacillus brevis VB286 and partial characterizationM J Coventry, J Wan, J B Gordon, et al.
Journal of Applied Microbiology|December 25, 2010
Bacterial colonization and biofilm development on minimally processed vegetablesI Carmichael, I S Harper, M J Coventry, et al.
Letters in Applied Microbiology|August 26, 1998
The comparative effects of nitrogen and oxygen on the microflora of beef steaks in carbon dioxide-containing modified atmosphere vacuum skin-packaging (MA-VSP) systemsM J Coventry, M W Hickey, R Mawson, et al.
Australian Veterinary Journal|June 1, 1995
Controlling microbial contamination on beef and lamb meat during processingP R Widders, K J Coates, S Warner, et al.
Journal of Applied Microbiology|August 1, 1997
Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisinM J Coventry, J B Gordon, A Wilcock, et al.
Journal of Applied Microbiology|March 1, 1997
Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starterJ Wan, K Harmark, B E Davidson, et al.
Applied and Environmental Microbiology|August 1, 1996
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126R W Jack, J Wan, J Gordon, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Applied and Environmental Microbiology|May 1, 1996
A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicateM J Coventry, J B Gordon, M Alexander, et al.
The Journal of Applied Bacteriology|January 1, 1996
Production of brevicin 286 by Lactobacillus brevis VB286 and partial characterizationM J Coventry, J Wan, J B Gordon, et al.
Journal of Applied Microbiology|December 25, 2010
Bacterial colonization and biofilm development on minimally processed vegetablesI Carmichael, I S Harper, M J Coventry, et al.
Letters in Applied Microbiology|August 26, 1998
The comparative effects of nitrogen and oxygen on the microflora of beef steaks in carbon dioxide-containing modified atmosphere vacuum skin-packaging (MA-VSP) systemsM J Coventry, M W Hickey, R Mawson, et al.
Australian Veterinary Journal|June 1, 1995
Controlling microbial contamination on beef and lamb meat during processingP R Widders, K J Coates, S Warner, et al.
Journal of Applied Microbiology|August 1, 1997
Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisinM J Coventry, J B Gordon, A Wilcock, et al.
Journal of Applied Microbiology|March 1, 1997
Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starterJ Wan, K Harmark, B E Davidson, et al.
Applied and Environmental Microbiology|August 1, 1996
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126R W Jack, J Wan, J Gordon, et al.
Pageof 2