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The American Journal of Clinical Nutrition|February 16, 1999
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphismT A Sanders, T de Grassi, G J Miller, et al.
Atherosclerosis|August 1, 1986
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oilD R Sullivan, T A Sanders, I M Trayner, et al.
Atherosclerosis|March 24, 2000
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)T A Sanders, T de Grassi, G J Miller, et al.
The American Journal of Clinical Nutrition|March 1, 1993
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjectsT A Sanders, A P Haines, R Wormald, et al.
Nutrition and Cancer|May 8, 2000
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microfloraI R Rowland, H Wiseman, T A Sanders, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factorsT A Sanders, F R Oakley, G J Miller, et al.
Circulation|February 24, 2001
The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17beta-estradiolH A Walker, T S Dean, T A Sanders, et al.
Lancet (London, England)|December 28, 1999
Effect of fat and carbohydrate consumption on endothelial functionP J Ong, T S Dean, C S Hayward, et al.
The American Journal of Clinical Nutrition|August 2, 2000
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humansH Wiseman, J D O'Reilly, H Adlercreutz, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humansJ D O'Reilly, A I Mallet, G T McAnlis, et al.
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