Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M W Marshall

Showing results (31-40 of 48) with videos related to

Pageof 5
Sort By:
Journal of the American College of Nutrition|January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult menM W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Toxicologic Pathology|January 1, 1991
Toxic interactions in the rat nose: pollutants from soiled bedding and methyl bromideB Bolon, M S Bonnefoi, K C Roberts, et al.
Metabolism: Clinical and Experimental|February 1, 1976
Changes in lactate dehydrogenase, LDH isoenzymes, lactate, and pyruvate as a result of feeding low fat diets to healthy men and womenM W Marshall, J M Iacono, M A Wheeler, et al.
Neurotoxicology|July 18, 2001
Neurotoxicological effects associated with short-term exposure of Sprague-Dawley rats to hydrogen sulfideM F Struve, J N Brisbois, R A James, et al.
Artery|January 1, 1980
Effects of biotin on lipids and other constituents of plasma of healthy men and womenM W Marshall, P G Kliman, V A Washington, et al.
Journal of the American Dental Association (1939)|September 24, 1999
Using restorations borne totally by anterior implants to preserve the edentulous mandibleW H Davis, P S Lam, M W Marshall, et al.
Lipids|May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandinsA Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Journal of the American College of Nutrition|January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult menM W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Toxicologic Pathology|January 1, 1991
Toxic interactions in the rat nose: pollutants from soiled bedding and methyl bromideB Bolon, M S Bonnefoi, K C Roberts, et al.
Metabolism: Clinical and Experimental|February 1, 1976
Changes in lactate dehydrogenase, LDH isoenzymes, lactate, and pyruvate as a result of feeding low fat diets to healthy men and womenM W Marshall, J M Iacono, M A Wheeler, et al.
Neurotoxicology|July 18, 2001
Neurotoxicological effects associated with short-term exposure of Sprague-Dawley rats to hydrogen sulfideM F Struve, J N Brisbois, R A James, et al.
Artery|January 1, 1980
Effects of biotin on lipids and other constituents of plasma of healthy men and womenM W Marshall, P G Kliman, V A Washington, et al.
Journal of the American Dental Association (1939)|September 24, 1999
Using restorations borne totally by anterior implants to preserve the edentulous mandibleW H Davis, P S Lam, M W Marshall, et al.
Lipids|May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandinsA Ferretti, J T Judd, M W Marshall, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
Pageof 5