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Journal - Association of Official Analytical Chemists|May 1, 1981
Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmealL Stoloff, M W TrucksessJournal - Association of Official Analytical Chemists|July 1, 1978
Survey for aflatoxin B1 in chicken eggsL Stoloff, M W TrucksessJournal - Association of Official Analytical Chemists|November 1, 1979
Distribution of aflatoxins B1 and M1 in contaminated calf and pig liversL Stoloff, M W TrucksessFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered gingerM H Iha, M W TrucksessJournal of AOAC International|May 1, 1994
Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: follow-up collaborative studyM W Trucksess, M E StackFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Mycotoxins in botanicals and dried fruits: a reviewM W Trucksess, P M ScottJournal - Association of Official Analytical Chemists|January 1, 1984
Thin layer chromatographic determination of deoxynivalenol in wheat and cornM W Trucksess, S Nesheim, R M EppleyJournal of AOAC International|April 7, 1999
Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol, and toluene-acetonitrile (9 + 1) (modification of AOAC Official Method 971.22): collaborative studyS Nesheim, M W Trucksess, S W PageJournal - Association of Official Analytical Chemists|September 1, 1984
Rapid quantitation and confirmation of aflatoxins in corn and peanut butter, using a disposable silica gel column, thin layer chromatography, and gas chromatography/mass spectrometryM W Trucksess, W C Brumley, S NesheimFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H TournasPageof 324