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Tijdschrift Voor Diergeneeskunde
|
February 4, 1999
[Metabolic insights and nutrition of poultry]
E Decuypere, M W Verstegen
Tijdschrift Voor Diergeneeskunde
|
September 15, 1987
[Health and fertility in relation to production. Climate and health in young farm animals]
M W Verstegen, A Hoogerbrugge
Journal of Animal Science
|
November 1, 1988
Energetics of sows and gilts in gestation crates in the cold
M W Verstegen, S E Curtis
The Journal of Nutrition
|
October 1, 1994
Amino acid composition of growing pigs is affected by protein and energy intake
P Bikker, M W Verstegen, M W Bosch
Nutrition Research Reviews
|
December 18, 2008
Fermentation in the large intestine of single-stomached animals and its relationship to animal health
B A Williams, M W Verstegen, S Tamminga
Journal of Animal Science
|
April 1, 1996
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components
P Bikker, M W Verstegen, R G Campbell
Tijdschrift Voor Diergeneeskunde
|
July 1, 1984
[Incidence of various disorders in fattening pigs and their effects on growth and carcass quality]
W P van Dijk, J Klaver, M W Verstegen
Poultry Science
|
July 1, 1997
Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets
R P Kwakkel, M W Verstegen, B J Ducro
Journal of Animal Science
|
April 1, 1996
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components
P Bikker, M W Verstegen, B Kemp, et al.
Journal of Animal Science
|
August 1, 1995
Protein and lipid accretion in body components of growing gilts (20 to 45 kilograms) as affected by energy intake
P Bikker, V Karabinas, M W Verstegen, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 91) with videos related to
Sort By:
Page
of 10
Tijdschrift Voor Diergeneeskunde
|
February 4, 1999
[Metabolic insights and nutrition of poultry]
E Decuypere, M W Verstegen
Tijdschrift Voor Diergeneeskunde
|
September 15, 1987
[Health and fertility in relation to production. Climate and health in young farm animals]
M W Verstegen, A Hoogerbrugge
Journal of Animal Science
|
November 1, 1988
Energetics of sows and gilts in gestation crates in the cold
M W Verstegen, S E Curtis
The Journal of Nutrition
|
October 1, 1994
Amino acid composition of growing pigs is affected by protein and energy intake
P Bikker, M W Verstegen, M W Bosch
Nutrition Research Reviews
|
December 18, 2008
Fermentation in the large intestine of single-stomached animals and its relationship to animal health
B A Williams, M W Verstegen, S Tamminga
Journal of Animal Science
|
April 1, 1996
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components
P Bikker, M W Verstegen, R G Campbell
Tijdschrift Voor Diergeneeskunde
|
July 1, 1984
[Incidence of various disorders in fattening pigs and their effects on growth and carcass quality]
W P van Dijk, J Klaver, M W Verstegen
Poultry Science
|
July 1, 1997
Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets
R P Kwakkel, M W Verstegen, B J Ducro
Journal of Animal Science
|
April 1, 1996
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components
P Bikker, M W Verstegen, B Kemp, et al.
Journal of Animal Science
|
August 1, 1995
Protein and lipid accretion in body components of growing gilts (20 to 45 kilograms) as affected by energy intake
P Bikker, V Karabinas, M W Verstegen, et al.
Page
of 10