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Journal of Animal Science|July 1, 1993
Energy metabolism of growing pigs after transportation, regrouping, and exposure to new housing conditions as affected by feeding levelA S del Barrio, J W Schrama, W van der Hel, et al.Journal of Animal Science|September 1, 1996
Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weightW J Gerrits, G H Tolman, J W Schrama, et al.British Poultry Science|March 25, 1998
Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat sourceD J Langhout, J B Schutte, C Geerse, et al.The Veterinary Quarterly|September 1, 1996
Required thermal thresholds during transport of animalsJ W Schrama, W van der Hel, J Gorssen, et al.Journal of Animal Science|September 1, 1991
Effect of Trypanosoma vivax infection on body temperature, feed intake, and metabolic rate of West African dwarf goatsD Zwart, B O Brouwer, W van der Hel, et al.Meat Science|November 9, 2011
Effect of recombinant porcine somatotropin on body composition and meat quality in growing pigs; Interactions with genotype, sex and slaughter weightG J Nieuwhof, E Kanis, W Van der Hel, et al.Journal of Animal Science|August 5, 1998
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigsT T Canh, A L Sutton, A J Aarnink, et al.Journal of Animal Science|July 24, 2001
Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs as affected by dietary cation anion difference and nonstarch polysaccharideY Dersjant-Li, M W Verstegen, H Schulze, et al.Journal of Animal Science|January 7, 1998
Nutritional evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in pigs: ileal and amino acid digestibilityH Schulze, F H Savelkoul, M W Verstegen, et al.The British Journal of Nutrition|July 1, 1992
True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)J Huisman, T Heinz, A F van der Poel, et al.Pageof 10