Showing results (81-90 of 91) with videos related to
Sort By:
Pageof 10
Poultry Science|June 1, 1997
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicksG J Marsman, H Gruppen, A F van der Poel, et al.Journal of Animal Science|March 1, 1994
Circadian fluctuation in heat production of young calves at different ambient temperatures in relation to postureJ W Schrama, J P Noordhuizen, A Arieli, et al.Journal of Animal Science|July 1, 1991
Effects of recombinant porcine somatotropin on metabolic rate in growing pigsM W Verstegen, W van der Hel, H A Brandsma, et al.The British Journal of Nutrition|October 1, 1996
Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markersP van Leeuwen, A Veldman, S Boisen, et al.Journal of Animal Science|April 1, 1990
Effect of exogenous porcine somatotropin administration on nitrogen and energy metabolism in three genotypes of pigsM W Verstegen, W van der Hel, A M Henken, et al.Journal of Animal Science|May 1, 1990
Effect of recombinant porcine somatotropin on growth and carcass quality in growing pigs: interactions with genotype, gender and slaughter weightE Kanis, G J Nieuwhof, K H de Greef, et al.Journal of Animal Science|October 23, 1997
Effectiveness of a pair-gain feeding strategy for individually fed, group-housed finishing pigsP J Ramaekers, J W Swinkels, J H Huiskes, et al.Journal of Animal Science|April 1, 1997
mRNA levels of the calpain system in longissimus muscle of young pigs during prolonged feeding of a protein-free dietH N van den Hemel-Grooten, M F te Pas, T J van den Bosch, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage periodR H Scholten, M M Rijnen, J W Schrama, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage periodR H Scholten, M M Rijnen, J W Schrama, et al.Pageof 10