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American Journal of Public Health and the Nation'S Health
|
October 29, 2010
Pertussis vaccine prepared with phaseI cultures grown in fluid medium
S M COHEN, M W WHEELER
The Journal of the American Association of Nurse Anesthetists
|
October 1, 1971
A comparative study of droperidol vs. hydroxyzine hydrochloride as premedication
M W Wheeler, K L Campman
Journal of the Iowa Medical Society
|
July 1, 1979
Congenital dislocation of the hip
M W Wheeler, S L Weinstein, I V Ponseti
Biometrika
|
February 10, 2018
Bayesian Local Extremum Splines
M W Wheeler, D B Dunson, A H Herring
Journal of Occupational and Environmental Hygiene
|
August 8, 2015
Historical Context and Recent Advances in Exposure-Response Estimation for Deriving Occupational Exposure Limits
M W Wheeler, R M Park, A J Bailer, et al.
Poultry Science
|
May 1, 1984
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments
D F Campbell, R W Johnston, M W Wheeler, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
American Journal of Public Health and the Nation'S Health
|
October 29, 2010
Pertussis vaccine prepared with phaseI cultures grown in fluid medium
S M COHEN, M W WHEELER
The Journal of the American Association of Nurse Anesthetists
|
October 1, 1971
A comparative study of droperidol vs. hydroxyzine hydrochloride as premedication
M W Wheeler, K L Campman
Journal of the Iowa Medical Society
|
July 1, 1979
Congenital dislocation of the hip
M W Wheeler, S L Weinstein, I V Ponseti
Biometrika
|
February 10, 2018
Bayesian Local Extremum Splines
M W Wheeler, D B Dunson, A H Herring
Journal of Occupational and Environmental Hygiene
|
August 8, 2015
Historical Context and Recent Advances in Exposure-Response Estimation for Deriving Occupational Exposure Limits
M W Wheeler, R M Park, A J Bailer, et al.
Poultry Science
|
May 1, 1984
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments
D F Campbell, R W Johnston, M W Wheeler, et al.
Page
of 1