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Japanese Journal of Medical Science & Biology
|
February 1, 1988
Laboratory and field assessment of molluscicidal activity of B-2 against Oncomelania hupensis, the vector snail of schistosomiasis in China
M W Wong, C B Xia, M L Chen, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
June 8, 2021
Multicomponent density models for body composition: Review of the dual energy X-ray absorptiometry volume approach
Steven B Heymsfield, Brooke Smith, Michael Wong, et al.
Journal of AOAC International
|
April 4, 2012
Gut microbiota, diet, and heart disease
Julia M W Wong, Amin Esfahani, Natasha Singh, et al.
The American Journal of Clinical Nutrition
|
September 28, 2021
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial
Cara B Ebbeling, Amy Knapp, Ann Johnson, et al.
Metabolism: Clinical and Experimental
|
January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
Julia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The Journal of Nutrition
|
May 30, 2020
Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
Cara B Ebbeling, Lisa Bielak, Paul R Lakin, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
July 6, 2013
Psychometric properties of the Chinese version of Sexual Function After Gynecologic Illness Scale (SFAGIS)
Ka Ming Chow, C W H Chan, K C Choi, et al.
The Journal of Nutrition
|
September 29, 2021
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI
Julia M W Wong, Shui Yu, Clement Ma, et al.
The British Journal of Nutrition
|
January 15, 2013
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia
Marie-Ève Labonté, David J A Jenkins, Gary F Lewis, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 74) with videos related to
Sort By:
Page
of 8
Japanese Journal of Medical Science & Biology
|
February 1, 1988
Laboratory and field assessment of molluscicidal activity of B-2 against Oncomelania hupensis, the vector snail of schistosomiasis in China
M W Wong, C B Xia, M L Chen, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
June 8, 2021
Multicomponent density models for body composition: Review of the dual energy X-ray absorptiometry volume approach
Steven B Heymsfield, Brooke Smith, Michael Wong, et al.
Journal of AOAC International
|
April 4, 2012
Gut microbiota, diet, and heart disease
Julia M W Wong, Amin Esfahani, Natasha Singh, et al.
The American Journal of Clinical Nutrition
|
September 28, 2021
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial
Cara B Ebbeling, Amy Knapp, Ann Johnson, et al.
Metabolism: Clinical and Experimental
|
January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
Julia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The Journal of Nutrition
|
May 30, 2020
Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
Cara B Ebbeling, Lisa Bielak, Paul R Lakin, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
July 6, 2013
Psychometric properties of the Chinese version of Sexual Function After Gynecologic Illness Scale (SFAGIS)
Ka Ming Chow, C W H Chan, K C Choi, et al.
The Journal of Nutrition
|
September 29, 2021
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI
Julia M W Wong, Shui Yu, Clement Ma, et al.
The British Journal of Nutrition
|
January 15, 2013
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia
Marie-Ève Labonté, David J A Jenkins, Gary F Lewis, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
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of 8