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M W Wong

Showing results (51-60 of 74) with videos related to

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Diabetologia|June 16, 2009
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetesJ L Sievenpiper, C W C Kendall, A Esfahani, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|July 15, 2000
The C282Y mutation of the HFE gene is not found in Chinese haemochromatotic patients: multicentre retrospective studyW M Tsui, P W Lam, K C Lee, et al.
BMJ (Clinical Research Ed.)|November 16, 2018
Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trialCara B Ebbeling, Henry A Feldman, Gloria L Klein, et al.
Archives of Internal Medicine|June 10, 2009
The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjectsDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.
BMJ Open|February 7, 2014
Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trialDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foodsJulia M W Wong, Cyril W C Kendall, Augustine Marchie, et al.
The Journal of Hospital Infection|January 12, 2010
Prevention of nosocomial transmission of swine-origin pandemic influenza virus A/H1N1 by infection control bundleV C C Cheng, J W M Tai, L M W Wong, et al.
Infection Control and Hospital Epidemiology|April 5, 2011
Prevention of nosocomial transmission of norovirus by strategic infection control measuresVincent C C Cheng, Lisa M W Wong, Josepha W M Tai, et al.
The British Journal of Nutrition|August 1, 2007
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participantsIris Gigleux, David J A Jenkins, Cyril W C Kendall, et al.
The Journal of Nutrition|July 30, 2010
Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and menDavid J A Jenkins, Korbua Srichaikul, Julia M W Wong, et al.
Pageof 8

Showing results (51-60 of 74) with videos related to

Sort By:
Pageof 8
Diabetologia|June 16, 2009
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetesJ L Sievenpiper, C W C Kendall, A Esfahani, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|July 15, 2000
The C282Y mutation of the HFE gene is not found in Chinese haemochromatotic patients: multicentre retrospective studyW M Tsui, P W Lam, K C Lee, et al.
BMJ (Clinical Research Ed.)|November 16, 2018
Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trialCara B Ebbeling, Henry A Feldman, Gloria L Klein, et al.
Archives of Internal Medicine|June 10, 2009
The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjectsDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.
BMJ Open|February 7, 2014
Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trialDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foodsJulia M W Wong, Cyril W C Kendall, Augustine Marchie, et al.
The Journal of Hospital Infection|January 12, 2010
Prevention of nosocomial transmission of swine-origin pandemic influenza virus A/H1N1 by infection control bundleV C C Cheng, J W M Tai, L M W Wong, et al.
Infection Control and Hospital Epidemiology|April 5, 2011
Prevention of nosocomial transmission of norovirus by strategic infection control measuresVincent C C Cheng, Lisa M W Wong, Josepha W M Tai, et al.
The British Journal of Nutrition|August 1, 2007
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participantsIris Gigleux, David J A Jenkins, Cyril W C Kendall, et al.
The Journal of Nutrition|July 30, 2010
Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and menDavid J A Jenkins, Korbua Srichaikul, Julia M W Wong, et al.
Pageof 8