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Comprehensive Gerontology. Section A, Clinical and Laboratory Sciences|February 1, 1987
Hospital nutrition in geriatric long-term care medicine. I. Effects of a changed meal environmentS Elmståhl, V Blabolil, G Fex, et al.
European Journal of Clinical Nutrition|March 1, 1996
The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaireS Elmståhl, B Gullberg, E Riboli, et al.
International Journal of Epidemiology|January 1, 1997
The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intakeE Riboli, S Elmståhl, R Saracci, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|March 14, 2018
Quality of life and cost effectiveness in a randomized trial of patients with colorectal cancer and peritoneal metastasesP H Cashin, H Mahteme, I Syk, et al.
Dysphagia|February 24, 1999
Treatment of dysphagia improves nutritional conditions in stroke patientsS Elmståhl, M Bülow, O Ekberg, et al.
Appetite|March 31, 1999
Dietary patterns in high and low consumers of meat in a Swedish cohort studyS Elmståhl, O Holmqvist, B Gullberg, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|February 20, 1999
Increased incidence of fractures in middle-aged and elderly men with low intakes of phosphorus and zincS Elmståhl, B Gullberg, L Janzon, et al.
European Journal of Clinical Nutrition|March 1, 1996
The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intakeS Elmståhl, E Riboli, F Lindgärde, et al.
Dementia and Geriatric Cognitive Disorders|September 17, 2005
Lower gait speed in older women with dementia compared with controlsE Bramell-Risberg, G-B Jarnlo, L Minthon, et al.
Aging (Milan, Italy)|August 1, 1996
Differences in body composition between female geriatric hip fracture patients and healthy controls: body fat is more important as explanatory factor for the fracture than body weight and lean body massH Galvard, S Elmståhl, B Elmståhl, et al.
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