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Emerging Infectious Diseases|October 20, 2020
Burkholderia pseudomallei in Soil, US Virgin Islands, 2019Nathan E Stone, Carina M Hall, A Springer Browne, et al.Nano Letters|July 30, 2015
Tunneling Plasmonics in Bilayer GrapheneZ Fei, E G Iwinski, G X Ni, et al.European Journal of Immunology|April 22, 2025
Distinct HLA Haplotypes Are Associated With an Altered Strength of SARS-CoV-2-Specific T-Cell Responses and Unfavorable Disease CoursesC Dörnte, A Datsi, V Traska, et al.The Journal of Biological Chemistry|August 25, 2006
ABCA1 overexpression in the liver of LDLr-KO mice leads to accumulation of pro-atherogenic lipoproteins and enhanced atherosclerosisCharles W Joyce, Elke M Wagner, Federica Basso, et al.Zeitschrift Fur Gastroenterologie|March 17, 2015
[Improvement of cost allocation in gastroenterology by introduction of a novel service catalogue covering the complete spectrum of endoscopic procedures]M Rathmayer, H Scheffer, M Braun, et al.Acta Psychiatrica Scandinavica|March 26, 2013
A hierarchy of predictors for dementia-free survival in old-age: results of the AgeCoDe studyT Luck, S G Riedel-Heller, M Luppa, et al.Plos One|August 23, 2013
Accurate and rapid identification of the Burkholderia pseudomallei near-neighbour, Burkholderia ubonensis, using real-time PCRErin P Price, Derek S Sarovich, Jessica R Webb, et al.Plos Neglected Tropical Diseases|September 6, 2019
Burkholderia pseudomallei, the causative agent of melioidosis, is rare but ecologically established and widely dispersed in the environment in Puerto RicoCarina M Hall, Sierra Jaramillo, Rebecca Jimenez, et al.Letters in Applied Microbiology|November 6, 2012
Identification and typing of Francisella tularensis with a highly automated genotyping assayD D Duncan, A J Vogler, M J Wolcott, et al.Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology|March 25, 2020
CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergyP Bégin, E S Chan, H Kim, et al.Pageof 248