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M Wedel

Showing results (31-40 of 46) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1990
Vitamin A intervention: short-term effects of a single, oral, massive dose on iron metabolismM W Bloem, M Wedel, E J van Agtmaal, et al.
European Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|January 10, 2014
The limit of anemia tolerance during hyperoxic ventilation with pure oxygen in anesthetized domestic pigsA Pape, M Steche, M Laout, et al.
Journal of the American College of Nutrition|April 1, 1991
Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, Z Hofman, F J Kok, et al.
European Journal of Clinical Nutrition|June 1, 1990
Vitamin D status, parathyroid hormone and sunlight in Turkish, Moroccan and Caucasian children in The NetherlandsJ F Meulmeester, H van den Berg, M Wedel, et al.
European Journal of Clinical Nutrition|September 1, 1991
Dutch dietary guidelines: impact on blood lipids, blood pressure, body composition and urinary mineral excretion of Dutch middle-aged menW van Dokkum, E J van der Beek, S de Pee, et al.
The American Journal of Clinical Nutrition|August 1, 1989
Iron metabolism and vitamin A deficiency in children in northeast ThailandM W Bloem, M Wedel, R J Egger, et al.
American Journal of Epidemiology|June 1, 1989
A prevalence study of vitamin A deficiency and xerophthalmia in northeastern ThailandM W Bloem, M Wedel, R J Egger, et al.
American Journal of Epidemiology|February 1, 1990
Mild vitamin A deficiency and risk of respiratory tract diseases and diarrhea in preschool and school children in northeastern ThailandM W Bloem, M Wedel, R J Egger, et al.
Critical Care Medicine|March 17, 2006
Hyperoxic ventilation increases the tolerance of acute normovolemic anemia in anesthetized pigsA Pape, J Meier, H Kertscho, et al.
European Journal of Clinical Nutrition|September 1, 1991
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)K F Hulshof, M R Löwik, F J Kok, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|January 1, 1990
Vitamin A intervention: short-term effects of a single, oral, massive dose on iron metabolismM W Bloem, M Wedel, E J van Agtmaal, et al.
European Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|January 10, 2014
The limit of anemia tolerance during hyperoxic ventilation with pure oxygen in anesthetized domestic pigsA Pape, M Steche, M Laout, et al.
Journal of the American College of Nutrition|April 1, 1991
Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, Z Hofman, F J Kok, et al.
European Journal of Clinical Nutrition|June 1, 1990
Vitamin D status, parathyroid hormone and sunlight in Turkish, Moroccan and Caucasian children in The NetherlandsJ F Meulmeester, H van den Berg, M Wedel, et al.
European Journal of Clinical Nutrition|September 1, 1991
Dutch dietary guidelines: impact on blood lipids, blood pressure, body composition and urinary mineral excretion of Dutch middle-aged menW van Dokkum, E J van der Beek, S de Pee, et al.
The American Journal of Clinical Nutrition|August 1, 1989
Iron metabolism and vitamin A deficiency in children in northeast ThailandM W Bloem, M Wedel, R J Egger, et al.
American Journal of Epidemiology|June 1, 1989
A prevalence study of vitamin A deficiency and xerophthalmia in northeastern ThailandM W Bloem, M Wedel, R J Egger, et al.
American Journal of Epidemiology|February 1, 1990
Mild vitamin A deficiency and risk of respiratory tract diseases and diarrhea in preschool and school children in northeastern ThailandM W Bloem, M Wedel, R J Egger, et al.
Critical Care Medicine|March 17, 2006
Hyperoxic ventilation increases the tolerance of acute normovolemic anemia in anesthetized pigsA Pape, J Meier, H Kertscho, et al.
European Journal of Clinical Nutrition|September 1, 1991
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)K F Hulshof, M R Löwik, F J Kok, et al.
Pageof 5