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Food & Function
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December 24, 2016
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats
M S M Wee, R G Lentle, K K T Goh, et al.
Food Chemistry
|
May 26, 2019
Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
M S M Wee, D E Loud, V W K Tan, et al.
Singapore Medical Journal
|
October 1, 1996
Quality of life survey among long-stay mentally ill patients: patient and staff perspectives
V Nair, S Tiwari, M Wee, et al.
The Journal of Applied Psychology
|
March 13, 2020
In line and out of the box: How ethical leaders help offset the negative effect of morality on creativity
Xin Liu, Hui Liao, Rellie Derfler-Rozin, et al.
International Journal of Obstetric Anesthesia
|
February 18, 2019
Design errors in vital sign charts used in consultant-led maternity units in the United Kingdom
R Isaacs, G Smith, L Gale-Andrews, et al.
International Journal of Biological Macromolecules
|
June 29, 2014
Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris
May S M Wee, Lara Matia-Merino, Susan M Carnachan, et al.
BMJ (Clinical Research Ed.)
|
November 6, 2001
Delivery by caesarean section. Caesarean section urgency--use clinical definitions
S M Kinsella, D N Lucas, S M Yentis, et al.
Journal of the Royal Society of Medicine
|
August 6, 2000
Urgency of caesarean section: a new classification
D N Lucas, S M Yentis, S M Kinsella, et al.
Current Research in Food Science
|
December 17, 2021
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
J Y M Choy, A T Goh, G Chatonidi, et al.
Kidney International
|
June 9, 2000
In vivo visualization of hemodialysis-induced alterations in leukocyte-endothelial interactions
M E Van Teijlingen, P Borgdorff, M H Van Wijhe, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Food & Function
|
December 24, 2016
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats
M S M Wee, R G Lentle, K K T Goh, et al.
Food Chemistry
|
May 26, 2019
Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
M S M Wee, D E Loud, V W K Tan, et al.
Singapore Medical Journal
|
October 1, 1996
Quality of life survey among long-stay mentally ill patients: patient and staff perspectives
V Nair, S Tiwari, M Wee, et al.
The Journal of Applied Psychology
|
March 13, 2020
In line and out of the box: How ethical leaders help offset the negative effect of morality on creativity
Xin Liu, Hui Liao, Rellie Derfler-Rozin, et al.
International Journal of Obstetric Anesthesia
|
February 18, 2019
Design errors in vital sign charts used in consultant-led maternity units in the United Kingdom
R Isaacs, G Smith, L Gale-Andrews, et al.
International Journal of Biological Macromolecules
|
June 29, 2014
Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris
May S M Wee, Lara Matia-Merino, Susan M Carnachan, et al.
BMJ (Clinical Research Ed.)
|
November 6, 2001
Delivery by caesarean section. Caesarean section urgency--use clinical definitions
S M Kinsella, D N Lucas, S M Yentis, et al.
Journal of the Royal Society of Medicine
|
August 6, 2000
Urgency of caesarean section: a new classification
D N Lucas, S M Yentis, S M Kinsella, et al.
Current Research in Food Science
|
December 17, 2021
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
J Y M Choy, A T Goh, G Chatonidi, et al.
Kidney International
|
June 9, 2000
In vivo visualization of hemodialysis-induced alterations in leukocyte-endothelial interactions
M E Van Teijlingen, P Borgdorff, M H Van Wijhe, et al.
Page
of 6