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Animal : an International Journal of Animal Bioscience|March 24, 2012
Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animalsC Werner, S Janisch, M WickeBritish Poultry Science|March 1, 2013
Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeysC Krischek, M Gerken, M WickeJournal of Animal Science|August 3, 2010
Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreedC Werner, R Natter, M WickeAnimal : an International Journal of Animal Bioscience|March 23, 2012
Mitochondrial respiratory and antioxidative enzyme activities in turkey meatS Janisch, M Wicke, C KrischekPoultry Science|August 30, 2008
Slaughter performance of four different turkey strains, with special focus on the muscle fiber structure and the meat quality of the breast muscleC Werner, J Riegel, M WickePoultry Science|July 15, 2011
Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 agesS Janisch, C Krischek, M WickeMeat Science|March 6, 2012
Determination of pig sex in meat and meat products using multiplex real time-PCRA Abdulmawjood, C Krischek, M Wicke, et al.British Poultry Science|July 29, 2009
Comparative study of the quality of broiler and turkey meatC Werner, S Janisch, U Kuembet, et al.Meat Science|January 9, 2014
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?T Bunmee, S Jaturasitha, M Kreuzer, et al.Meat Science|May 20, 2011
Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughterC Krischek, R Natter, R Wigger, et al.Pageof 5