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Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilersC Werner, C Wecke, F Liebert, et al.
Animal : an International Journal of Animal Bioscience|September 24, 2014
The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structureJ Popp, M Wicke, G Klein, et al.
Poultry Science|December 15, 2007
Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red)S Jaturasitha, T Srikanchai, M Kreuzer, et al.
Meat Science|April 9, 2010
Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat qualityC Werner, R Natter, K Schellander, et al.
Poultry Science|August 29, 2015
Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilersS Janisch, A R Sharifi, M Wicke, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|April 6, 2005
Managing nocturnal leg cramps--calf-stretching exercises and cessation of quinine treatment: a factorial randomised controlled trialRichard J Coppin, Dorothy M Wicke, Paul S Little
Poultry Science|April 11, 2013
Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meatJ Popp, C Krischek, S Janisch, et al.
Pharmacology, Biochemistry, and Behavior|September 25, 2007
In vivo/ex vivo and behavioural study on central effects of 5-HT1B/1D and 5-HT1A antagonists in guinea pigsA Rex, J P Voigt, K M Wicke, et al.
Meat Science|November 9, 2011
Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesS Jaturasitha, R Norkeaw, T Vearasilp, et al.
Meat Science|April 9, 2010
Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: meat qualityA Waritthitham, C Lambertz, H-J Langholz, et al.
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