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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1990
Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. II. Chronic feeding studiesG M Williams, C X Wang, M J Iatropoulos
The Journal of Clinical Investigation|May 5, 2004
Dysbindin-1 and schizophrenia: from genetics to neuropathologyMichael J Owen, Nigel M Williams, Michael C O'Donovan
The Proceedings of the Nutrition Society|April 22, 2004
Dietary PUFA and the metabolic syndrome in Indian Asians living in the UKLouise M Brady, Christine M Williams, Julie A Lovegrove
Schizophrenia Bulletin|September 17, 2005
Is the dysbindin gene (DTNBP1) a susceptibility gene for schizophrenia?Nigel M Williams, Michael C O'Donovan, Michael J Owen
The Journal of Comparative Neurology|June 15, 1992
The synaptology of parvalbumin-immunoreactive neurons in the primate prefrontal cortexS M Williams, P S Goldman-Rakic, C Leranth
Biophysical Journal|November 10, 2004
Interpreting second-harmonic generation images of collagen I fibrilsRebecca M Williams, Warren R Zipfel, Watt W Webb
Journal of Palliative Medicine|May 14, 2005
Dying, death, and medical education: student voicesCynthia M Williams, Cindy C Wilson, Cara H Olsen
Clinical Science (London, England : 1979)|October 27, 2004
Translating basic science into patient therapy for ANCA-associated small vessel vasculitisJulie M Williams, Lavanya Kamesh, Caroline O S Savage
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