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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 12, 2022
Gut health, the microbiome and dietary choices: An exploration of consumer perspectivesGeorgina M Williams, Linda C Tapsell, Eleanor J BeckTheoretical Population Biology|December 1, 1984
Division synchrony and the dynamics of microbial populations: a size-specific modelT B Gage, F M Williams, J B HortonThe New Zealand Medical Journal|May 27, 1981
Accidental injuries in the sixth and seventh years of life: a report from the Dunedin Multidisciplinary Child Development StudyJ D Langley, P A Silva, S M WilliamsThe Journal of Nutrition|June 1, 1987
Phenylalanine requirement of kittens and the sparing effect of tyrosineJ M Williams, J G Morris, Q R RogersEuropean Journal of Clinical Nutrition|April 1, 1988
Iron and zinc status in multiple sclerosis patients with pressure soresC M Williams, C M Lines, E C McKayBMC Research Notes|July 1, 2015
Cultural influences on palliative family caregiving: service recommendations specific to the Vietnamese in CanadaAllison M Williams, Rhonda Donovan, Kelli Stajduhar, et al.American Journal of Surgery|August 13, 2021
Racial and ethnic disparities in withdrawal of life-sustaining treatment after non-head injury traumaBrittney M Williams, Andrew Schneider, Jared Gallaher, et al.Substance Use & Misuse|June 26, 2004
A prospective study of problem and regular nonproblem gamblers living in the communityMax W Abbott, Maynard M Williams, Rachel A VolbergPlos Pathogens|January 12, 2023
The mechanism of genome replication and transcription in bunyavirusesHélène Malet, Harry M Williams, Stephen Cusack, et al.Journal of Clinical Medicine Research|May 16, 2022
Participant Perspectives Concerning Resuming Clinical Research in the Era of COVID-19Daniel S Hsia, Karlie M Williams, Robbie A BeylPageof 1,088