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M Wulf

Showing results (1-10 of 157) with videos related to

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Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|March 8, 2008
MRSA in livestock animals-an epidemic waiting to happen?M Wulf, A Voss
Ecology and Evolution|November 8, 2024
Plant Species Diversity and Composition Differ Significantly Between the Boundaries of Kettle Holes and Field BordersI Heyer, M Wulf
Journal of Anesthesia History|September 14, 2020
The history of "modern" anesthesia technology - A critical reappraisal: Part I: Key criteria of "modern" anesthesia: Technology and professionalism definitions, backgrounds and a short introduction to a changing evidence-baseM Wulf M Strätling
Journal of Anesthesia History|September 14, 2020
The history of modern anesthesia technology - A critical reappraisal (Part II) An international comparison of contemporary devices and of nitrous-oxide-based anesthesia (c. 1900-1930s)- recognizing another changing evidence-baseM Wulf M Strätling
Cancer Research|July 4, 2020
Not Black or White but Shades of Gray: Homologous Recombination Deficiency as a Continuous Variable Modulated by RNF168Lin Wang, Gerburg M Wulf
Breast Cancer Research : BCR|April 10, 2013
Closing escape routes: inhibition of IL-8 signaling enhances the anti-tumor efficacy of PI3K inhibitorsAshish Juvekar, Gerburg M Wulf
Ebiomedicine|May 15, 2024
PAR caps the poles: a specific role for PARP2-inhibition to target the 'clustering' of extra spindle poles in cancer cellsLin Wang, Gerburg M Wulf
Breast Cancer Research : BCR|October 25, 2011
The amplifier effect: how Pin1 empowers mutant p53Hai Hu, Gerburg M Wulf
Cell Research|May 8, 2019
How cancers usurp macrophages to keep growingOlmo Sonzogni, Gerburg M Wulf
Journal of Animal Science|October 26, 2000
Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groupsD M Wulf, J K Page
Pageof 16

Showing results (1-10 of 157) with videos related to

Sort By:
Pageof 16
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|March 8, 2008
MRSA in livestock animals-an epidemic waiting to happen?M Wulf, A Voss
Ecology and Evolution|November 8, 2024
Plant Species Diversity and Composition Differ Significantly Between the Boundaries of Kettle Holes and Field BordersI Heyer, M Wulf
Journal of Anesthesia History|September 14, 2020
The history of "modern" anesthesia technology - A critical reappraisal: Part I: Key criteria of "modern" anesthesia: Technology and professionalism definitions, backgrounds and a short introduction to a changing evidence-baseM Wulf M Strätling
Journal of Anesthesia History|September 14, 2020
The history of modern anesthesia technology - A critical reappraisal (Part II) An international comparison of contemporary devices and of nitrous-oxide-based anesthesia (c. 1900-1930s)- recognizing another changing evidence-baseM Wulf M Strätling
Cancer Research|July 4, 2020
Not Black or White but Shades of Gray: Homologous Recombination Deficiency as a Continuous Variable Modulated by RNF168Lin Wang, Gerburg M Wulf
Breast Cancer Research : BCR|April 10, 2013
Closing escape routes: inhibition of IL-8 signaling enhances the anti-tumor efficacy of PI3K inhibitorsAshish Juvekar, Gerburg M Wulf
Ebiomedicine|May 15, 2024
PAR caps the poles: a specific role for PARP2-inhibition to target the 'clustering' of extra spindle poles in cancer cellsLin Wang, Gerburg M Wulf
Breast Cancer Research : BCR|October 25, 2011
The amplifier effect: how Pin1 empowers mutant p53Hai Hu, Gerburg M Wulf
Cell Research|May 8, 2019
How cancers usurp macrophages to keep growingOlmo Sonzogni, Gerburg M Wulf
Journal of Animal Science|October 26, 2000
Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groupsD M Wulf, J K Page
Pageof 16