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Showing results (31-40 of 157) with videos related to
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Der Pathologe
|
August 1, 1994
[Collagens and growth factors in heterotopic ossification]
A Bosse, M Wulf, T Wiethege, et al.
Journal of Animal Science
|
February 12, 2005
Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics
R J Borton, S C Loerch, K E McClure, et al.
Journal of Animal Science
|
March 1, 1997
Using objective measures of muscle color to predict beef longissimus tenderness
D M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science
|
March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers
D M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science
|
May 14, 2005
Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion
R J Borton, S C Loerch, K E McClure, et al.
Light, Science & Applications
|
March 12, 2019
A full vectorial mapping of nanophotonic light fields
B le Feber, J E Sipe, M Wulf, et al.
Journal of Animal Science
|
August 7, 2002
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability
D M Wulf, R S Emnett, J M Leheska, et al.
Journal of Animal Science
|
February 8, 2002
Evaluating the point of separation, during carcass fabrication, between the beef wholesale rib and the beef wholesale chuck
B J Reuter, D M Wulf, B C Shanks, et al.
Journal of Animal Science
|
April 1, 2008
Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork
M R Widmer, L M McGinnis, D M Wulf, et al.
The Veterinary Record
|
October 26, 2013
Reduced-size microchips for identification of horses: response to implantation and readability during a six-month period
M Wulf, C Aurich, M von Lewinski, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 157) with videos related to
Sort By:
Page
of 16
Der Pathologe
|
August 1, 1994
[Collagens and growth factors in heterotopic ossification]
A Bosse, M Wulf, T Wiethege, et al.
Journal of Animal Science
|
February 12, 2005
Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics
R J Borton, S C Loerch, K E McClure, et al.
Journal of Animal Science
|
March 1, 1997
Using objective measures of muscle color to predict beef longissimus tenderness
D M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science
|
March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers
D M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science
|
May 14, 2005
Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion
R J Borton, S C Loerch, K E McClure, et al.
Light, Science & Applications
|
March 12, 2019
A full vectorial mapping of nanophotonic light fields
B le Feber, J E Sipe, M Wulf, et al.
Journal of Animal Science
|
August 7, 2002
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability
D M Wulf, R S Emnett, J M Leheska, et al.
Journal of Animal Science
|
February 8, 2002
Evaluating the point of separation, during carcass fabrication, between the beef wholesale rib and the beef wholesale chuck
B J Reuter, D M Wulf, B C Shanks, et al.
Journal of Animal Science
|
April 1, 2008
Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork
M R Widmer, L M McGinnis, D M Wulf, et al.
The Veterinary Record
|
October 26, 2013
Reduced-size microchips for identification of horses: response to implantation and readability during a six-month period
M Wulf, C Aurich, M von Lewinski, et al.
Page
of 16