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Journal of Animal Science
|
February 8, 2002
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality
J M Leheska, D M Wulf, J A Clapper, et al.
Journal of Animal Science
|
July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
J R Romans, R C Johnson, D M Wulf, et al.
Journal of Animal Science
|
July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed
J R Romans, D M Wulf, R C Johnson, et al.
Journal of Animal Science
|
November 10, 2006
Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant
M H Whitney, G C Shurson, L J Johnston, et al.
Domestic Animal Endocrinology
|
February 21, 2015
Effects of season, age, sex, and housing on salivary cortisol concentrations in horses
J Aurich, M Wulf, N Ille, et al.
Nature Communications
|
October 18, 2017
Mechanical on-chip microwave circulator
S Barzanjeh, M Wulf, M Peruzzo, et al.
Veterinary Journal (London, England : 1997)
|
September 16, 2011
Physiological and behavioural responses of young horses to hot iron branding and microchip implantation
R Erber, M Wulf, M Becker-Birck, et al.
BMC Cancer
|
March 14, 2020
An immune-centric exploration of BRCA1 and BRCA2 germline mutation related breast and ovarian cancers
Ewa Przybytkowski, Thomas Davis, Abdelrahman Hosny, et al.
Veterinary Journal (London, England : 1997)
|
August 14, 2012
Readability of branding symbols in horses and histomorphological alterations at the branding site
J E Aurich, P Wohlsein, M Wulf, et al.
Nature
|
June 28, 2019
Stationary entangled radiation from micromechanical motion
S Barzanjeh, E S Redchenko, M Peruzzo, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 157) with videos related to
Sort By:
Page
of 16
Journal of Animal Science
|
February 8, 2002
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality
J M Leheska, D M Wulf, J A Clapper, et al.
Journal of Animal Science
|
July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
J R Romans, R C Johnson, D M Wulf, et al.
Journal of Animal Science
|
July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed
J R Romans, D M Wulf, R C Johnson, et al.
Journal of Animal Science
|
November 10, 2006
Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant
M H Whitney, G C Shurson, L J Johnston, et al.
Domestic Animal Endocrinology
|
February 21, 2015
Effects of season, age, sex, and housing on salivary cortisol concentrations in horses
J Aurich, M Wulf, N Ille, et al.
Nature Communications
|
October 18, 2017
Mechanical on-chip microwave circulator
S Barzanjeh, M Wulf, M Peruzzo, et al.
Veterinary Journal (London, England : 1997)
|
September 16, 2011
Physiological and behavioural responses of young horses to hot iron branding and microchip implantation
R Erber, M Wulf, M Becker-Birck, et al.
BMC Cancer
|
March 14, 2020
An immune-centric exploration of BRCA1 and BRCA2 germline mutation related breast and ovarian cancers
Ewa Przybytkowski, Thomas Davis, Abdelrahman Hosny, et al.
Veterinary Journal (London, England : 1997)
|
August 14, 2012
Readability of branding symbols in horses and histomorphological alterations at the branding site
J E Aurich, P Wohlsein, M Wulf, et al.
Nature
|
June 28, 2019
Stationary entangled radiation from micromechanical motion
S Barzanjeh, E S Redchenko, M Peruzzo, et al.
Page
of 16