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Journal of Animal Science
|
September 27, 2023
Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields
Bryanne E Waller, Samuel R Garcia, Luke K Fuerniss, et al.
NPJ Breast Cancer
|
January 16, 2026
Simultaneous inhibition of PARP/AKT to intercept nascent BRCA1/2<sup>mut</sup> breast tumors
Lin Wang, Brian R Sardella, Emily K Aronson, et al.
Chemistry and Physics of Lipids
|
May 12, 2009
Phase diagrams of monoacylated amide-linked disaccharide glycolipids
S Gerber, M Wulf, G Milkereit, et al.
Journal of Animal Science
|
October 23, 1997
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market
S K Sanders, J B Morgan, D M Wulf, et al.
Clinical Breast Cancer
|
December 12, 2018
Interdisciplinary Management of Transgender Individuals at Risk for Breast Cancer: Case Reports and Review of the Literature
Julia Eismann, Yujing J Heng, Kristin Fleischmann-Rose, et al.
Journal of Animal Science
|
August 3, 2010
Enhancement technology improves palatability of normal and callipyge lambs
A K R Everts, D M Wulf, T L Wheeler, et al.
Breast Cancer Research : BCR
|
March 15, 2011
Loss of BRCA1 leads to an increase in epidermal growth factor receptor expression in mammary epithelial cells, and epidermal growth factor receptor inhibition prevents estrogen receptor-negative cancers in BRCA1-mutant mice
Laura N Burga, Hai Hu, Ashish Juvekar, et al.
Nature Communications
|
September 9, 2020
Converting microwave and telecom photons with a silicon photonic nanomechanical interface
G Arnold, M Wulf, S Barzanjeh, et al.
Journal of Cancer Research and Clinical Oncology
|
March 2, 2017
Genomic characteristics of trastuzumab-resistant Her2-positive metastatic breast cancer
Mateus de Oliveira Taveira, Sheida Nabavi, Yuker Wang, et al.
Meat Science
|
June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
A J Everts, D M Wulf, A K R Everts, et al.
Page
of 16
Search research articles
Search
Showing results (81-90 of 157) with videos related to
Sort By:
Page
of 16
Journal of Animal Science
|
September 27, 2023
Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields
Bryanne E Waller, Samuel R Garcia, Luke K Fuerniss, et al.
NPJ Breast Cancer
|
January 16, 2026
Simultaneous inhibition of PARP/AKT to intercept nascent BRCA1/2<sup>mut</sup> breast tumors
Lin Wang, Brian R Sardella, Emily K Aronson, et al.
Chemistry and Physics of Lipids
|
May 12, 2009
Phase diagrams of monoacylated amide-linked disaccharide glycolipids
S Gerber, M Wulf, G Milkereit, et al.
Journal of Animal Science
|
October 23, 1997
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market
S K Sanders, J B Morgan, D M Wulf, et al.
Clinical Breast Cancer
|
December 12, 2018
Interdisciplinary Management of Transgender Individuals at Risk for Breast Cancer: Case Reports and Review of the Literature
Julia Eismann, Yujing J Heng, Kristin Fleischmann-Rose, et al.
Journal of Animal Science
|
August 3, 2010
Enhancement technology improves palatability of normal and callipyge lambs
A K R Everts, D M Wulf, T L Wheeler, et al.
Breast Cancer Research : BCR
|
March 15, 2011
Loss of BRCA1 leads to an increase in epidermal growth factor receptor expression in mammary epithelial cells, and epidermal growth factor receptor inhibition prevents estrogen receptor-negative cancers in BRCA1-mutant mice
Laura N Burga, Hai Hu, Ashish Juvekar, et al.
Nature Communications
|
September 9, 2020
Converting microwave and telecom photons with a silicon photonic nanomechanical interface
G Arnold, M Wulf, S Barzanjeh, et al.
Journal of Cancer Research and Clinical Oncology
|
March 2, 2017
Genomic characteristics of trastuzumab-resistant Her2-positive metastatic breast cancer
Mateus de Oliveira Taveira, Sheida Nabavi, Yuker Wang, et al.
Meat Science
|
June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
A J Everts, D M Wulf, A K R Everts, et al.
Page
of 16