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Meat Science|November 9, 2011
Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat productsY Li, S Zhuang, A MustaphaEXCLI Journal|December 20, 2017
Endocrine disrupting compounds exposure and testis development in mammalsBiola F Egbowona, Olajide A MustaphaJournal of Applied Microbiology|May 22, 2009
Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCRL Wang, Y Li, A MustaphaJournal of Food Science|March 28, 2009
Laser scanning system for real-time mapping of fiber formations in meat analoguesJ Ranasinghesagara, F-H Hsieh, H Huff, et al.Neuroreport|March 16, 2000
Time course of c-FOS expression in status epilepticus induced by amygdaloid stimulationP F Hsieh, Y WatanabeSensors (Basel, Switzerland)|June 20, 2019
A Sensor-Driven Analysis of Distributed Direction Finding Systems Based on UAV SwarmsZhong Chen, Shihyuan Yeh, Jean-Francois Chamberland, et al.Journal of Dairy Science|August 1, 1997
Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilusA Mustapha, T Jiang, D A SavaianoJournal of Food Protection|August 24, 1999
Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutionsT Ariyapitipun, A Mustapha, A D ClarkeJournal of Dairy Science|May 1, 1996
Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longumT Jiang, A Mustapha, D A SavaianoJournal of Food Protection|January 22, 2000
Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisinT Ariyapitipun, A Mustapha, A D ClarkePageof 81