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Atherosclerosis|August 1, 1987
Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acidsM Y Abeywardena, P L McLennan, J S CharnockProstaglandins, Leukotrienes, and Essential Fatty Acids|June 22, 2001
Dietary n-3 and n-6 polyunsaturated oils and airway contractilityM Y Abeywardena, L T Jablonskis, R J HeadProstaglandins, Leukotrienes, and Medicine|December 1, 1986
Effects of variable linoleate intake on aortic PGI2-like activity and fatty acid composition: difference between rat and marmoset (Callithrix jacchus)M Y Abeywardena, P L McLennan, J S CharnockThe American Journal of Clinical Nutrition|January 1, 1990
Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acidsP L McLennan, M Y Abeywardena, J S CharnockCanadian Journal of Physiology and Pharmacology|November 1, 1985
Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in ratsP L McLennan, M Y Abeywardena, J S CharnockAnnals of Nutrition & Metabolism|January 1, 1986
Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented dietsJ S Charnock, M Y Abeywardena, P L McLennanAustralian and New Zealand Journal of Medicine|February 1, 1989
The influence of age and dietary fat in an animal model of sudden cardiac deathP L McLennan, M Y Abeywardena, J S CharnockMolecular and Cellular Biochemistry|October 21, 1992
Dietary modulation of lipid metabolism and mechanical performance of the heartJ S Charnock, P L McLennan, M Y AbeywardenaBiochimica Et Biophysica Acta|March 23, 1983
Lipid-protein interactions of reconstituted membrane-associated adenosinetriphosphatases. Use of a gel-filtration procedure to examine phospholipid-activity relationshipsM Y Abeywardena, T M Allen, J S CharnockProstaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1991
Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the ratM Y Abeywardena, P L McLennan, J S CharnockPageof 5