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Journal - Association of Official Analytical Chemists|July 1, 1985
Assessment of protein quality methodology for infant formulasG V Mitchell, M Y JenkinsJournal of Nutritional Science and Vitaminology|December 1, 1983
Effect of excess L-lysine on rat growth and on plasma and tissue concentrations of copper, iron and zincG V Mitchell, M Y JenkinsThe Journal of Nutrition|December 1, 1975
Influence of excess vitamin E on vitamin A toxicity in ratsM Y Jenkins, G V MitchellPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Protein efficiency ratios and net protein ratios of selected protein foodsG V Mitchell, M Y Jenkins, E GrundelNutrition and Cancer|January 6, 2001
Natural tocopherols in a dietary supplement of lutein affect tissue distribution of tocopherols in young ratsM Y Jenkins, G V Mitchell, E GrundelNutrition and Cancer|December 1, 1999
Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin EM Y Jenkins, G V Mitchell, E GrundelPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Effect of dietary rosemary extract on cell-mediated immunity of young ratsU S Babu, P L Wiesenfeld, M Y JenkinsInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 30, 2001
Supplementation of rats with a lutein mixture preserved with vitamin E reduces tissue phylloquinone and menaquinone-4G V Mitchell, K K Cook, M Y Jenkins, et al.The Journal of Nutrition|October 1, 1991
Canthaxanthin and excess vitamin A alter alpha-tocopherol, carotenoid and iron status in adult ratsS R Blakely, G V Mitchell, M Y Jenkins, et al.International Journal of Food Sciences and Nutrition|August 23, 2000
Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in ratsU S Babu, G V Mitchell, P Wiesenfeld, et al.Pageof 2