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Poultry Science|January 21, 2011
Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilersM Y Shim, G M Pesti, R I Bakalli, et al.Poultry Science|September 19, 2013
Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layersM Y Shim, E Song, L Billard, et al.Poultry Science|March 9, 2012
Phytate and other nutrient components of feed ingredients for poultryM Tahir, M Y Shim, N E Ward, et al.Poultry Science|July 18, 2012
The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilersM Y Shim, A B Karnuah, A D Mitchell, et al.Poultry Science|October 24, 2012
Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crossesM Y Shim, M Tahir, A B Karnuah, et al.British Poultry Science|November 1, 1982
Characterisation of the response of male broiler chickens to diets of various protein and energy contentsG M PestiBritish Poultry Science|October 1, 1984
Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickensG M PestiPoultry Science|January 1, 1991
Response surface approach to studying the protein and energy requirements of laying hensG M PestiPoultry Science|January 1, 1991
Research note: adding coefficients for dietary protein and energy to equations for predicting the metabolizable energy intake of laying hensG M PestiJournal of Animal Science|May 17, 2011
An economic comparison of several models fitted to nutritional response dataG M Pesti, D VedenovPageof 14