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Journal of Animal Science|October 30, 2007
A comparison of methods of fitting several models to nutritional response dataD Vedenov, G M PestiPoultry Science|October 19, 2010
An economic analysis of a methionine source comparison response modelD Vedenov, G M PestiPoultry Science|June 1, 1983
Effects of population density on the growth, organ weights, and plasma corticosterone of young broiler chicksG M Pesti, B HowarthPoultry Science|June 1, 1987
Research note: nutritive value of poultry by-product meal. 3. Incorporation into practical dietsR R Escalona, G M PestiPoultry Science|September 1, 1986
The response of male broiler chicks to a corn-soy diet supplemented with L-methionine, L-cystine, choline, sulfate, and vitamin B12P B Tillman, G M PestiBritish Poultry Science|April 22, 2016
Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feedsR A Alhotan, G M PestiPoultry Science|September 1, 1996
Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickensG M Pesti, R I BakalliPoultry Science|November 1, 1993
Evaluation of the protein to energy ratio concept in broiler and turkey nutritionM J Gonzalez, G M PestiBritish Poultry Science|January 1, 1984
The response of growing broiler chickens to dietary contents of protein, energy and added fatG M Pesti, C F SmithPoultry Science|September 5, 2002
An investigation of calcium citrate-malate as a calcium source for young broiler chicksM H Henry, G M PestiPageof 14