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Poultry Science|August 1, 1984
The roles of protein level and diet form in water consumption and abdominal fat pad deposition of broilersH L Marks, G M PestiPoultry Science|October 17, 1998
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol contentG M Pesti, R I BakalliPoultry Science|May 1, 1990
The influence of dietary tryptophan on broiler chick growth and lipid metabolism as mediated by dietary protein levelsS R Rogers, G M PestiPoultry Science|July 1, 1997
Estimation of the composition of broiler carcasses from their specific gravityG M Pesti, R I BakalliPoultry Science|November 11, 1976
Studies on the enteric absorption of selenium in the chick using localized coccidial infectionsG M Pesti, G F CombsBritish Poultry Science|January 1, 1983
The response of male broiler chickens to diets with various protein and energy contents during the growing phaseG M Pesti, D L FletcherThe Journal of Nutrition|July 1, 1976
Influence of ascorbic acid on selenium nutrition in the chickG F Combs, G M PestiPoultry Science|March 12, 1998
Influence of broiler strain cross and dietary protein on the performance of broilersE R Smith, G M PestiBritish Poultry Science|March 1, 1992
Effects of tryptophan supplementation to a maize-based diet on lipid metabolism in laying hensS R Rogers, G M PestiPoultry Science|December 1, 1983
Effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio in a commercial broiler strainT S Whiting, G M PestiPageof 14