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Current Research in Food Science|September 11, 2020
Mesoscale modelling of polymer aggregate digestionJavor K Novev, Amin Doostmohammadi, Andreas Zöttl, et al.Physical Review Letters|October 16, 2020
Flow States and Transitions of an Active Nematic in a Three-Dimensional ChannelSanthan Chandragiri, Amin Doostmohammadi, Julia M Yeomans, et al.Physical Review. E|January 20, 2024
Viscoelastic confinement induces periodic flow reversals in active nematicsFrancesco Mori, Saraswat Bhattacharyya, Julia M Yeomans, et al.Soft Matter|November 18, 2017
Using evaporation to control capillary instabilities in micro-systemsRodrigo Ledesma-Aguilar, Gianluca Laghezza, Julia M Yeomans, et al.Proceedings of the National Academy of Sciences of the United States of America|March 4, 2011
Three-dimensional colloidal crystals in liquid crystalline blue phasesMiha Ravnik, Gareth P Alexander, Julia M Yeomans, et al.Proceedings of the National Academy of Sciences of the United States of America|July 17, 2023
Geometrical control of interface patterning underlies active matter invasionHaoran Xu, Mehrana R Nejad, Julia M Yeomans, et al.Soft Matter|March 28, 2017
Dancing disclinations in confined active nematicsTyler N Shendruk, Amin Doostmohammadi, Kristian Thijssen, et al.Lab on a Chip|November 1, 2011
Partial-post Laplace barriers for virtual confinement, stable displacement, and >5 cm s(-1) electrowetting transportE Kreit, B M Mognetti, J M Yeomans, et al.Physical Review. E|August 17, 2018
Twist-induced crossover from two-dimensional to three-dimensional turbulence in active nematicsTyler N Shendruk, Kristian Thijssen, Julia M Yeomans, et al.Langmuir : the ACS Journal of Surfaces and Colloids|September 19, 2013
Active ciliated surfaces expel model swimmersHenry Shum, Anurag Tripathi, Julia M Yeomans, et al.Pageof 17