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Internal Medicine (Tokyo, Japan)|March 1, 1992
Human myeloma cell line (KHM-4) established from a patient with multiple myeloma associated with hyperammonemiaH Matsuzaki, F Matsuno, M Yoshida, et al.Anticancer Research|July 1, 1991
Hypoxia and acidity increase the cytotoxicity of mitomycin C and carboquone to human tumor cells in vitroS Kohnoe, Y Emi, I Takahashi, et al.Diabetes|September 1, 1991
Differential regulation of bladder beta-adrenergic and muscarinic cholinergic receptors in experimental diabetesJ Latifpour, T Nishimoto, M J Marian, et al.General and Comparative Endocrinology|June 6, 2006
Postprandial changes in plasma concentrations of growth hormone and ghrelin around weaning in the goatY Kobayashi, M Onodera, M Yoshida, et al.Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences|August 4, 2010
Matters to be Attended to in Intra-Aneurysmal GDC Embolization for Aneurysms with no Hemorrhage or Hemorrhage in Chronic StageM Ezura, A Takahashi, M Yoshida, et al.Biochemical and Biophysical Research Communications|November 27, 1991
Molecular cloning of the cytochrome aa3 gene from the archaeon (Archaebacterium) Halobacterium halobiumK Denda, T Fujiwara, M Seki, et al.American Journal of Respiratory Cell and Molecular Biology|December 1, 1991
Regulation of bovine bronchial epithelial cell proliferation and proto-oncogene expression by growth factorsH Takizawa, J D Beckmann, M Yoshida, et al.Cancer|June 15, 1991
Splenectomy does not correlate with length of survival in patients undergoing curative total gastrectomy for gastric carcinoma. Univariate and multivariate analysesY Maehara, S Moriguchi, M Yoshida, et al.Journal of Oral Rehabilitation|December 19, 2008
Effects of tooth loss and denture wear on tongue-tip motion in elderly dentulous and edentulous peopleM Yoshikawa, M Yoshida, T Nagasaki, et al.Journal of Neuroendocrinology|February 1, 2013
Involvement of prolactin-releasing peptide in the activation of oxytocin neurones in response to food intakeM Yamashita, Y Takayanagi, M Yoshida, et al.Pageof 320