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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2000
Pesticides in drinking water--a case studyM Younes, H Galal-GorchevFood Additives and Contaminants|November 1, 1991
Dietary intake of pesticide residues: cadmium, mercury, and leadH Galal-GorchevFood Additives and Contaminants|January 1, 1993
Dietary intake, levels in food and estimated intake of lead, cadmium, and mercuryH Galal-GorchevFood Additives and Contaminants|January 1, 1993
Key elements of food contamination monitoring programmesH Galal-GorchevAnnali Dell'Istituto Superiore Di Sanita|January 1, 1993
Revision of the WHO guidelines for drinking water qualityH Galal-Gorchev, G Ozolins, X BonnefoyChemosphere|September 1, 1999
Specific issues in health risk assessment of endocrine disrupting chemicals and international activitiesM YounesToxicology Letters|May 1, 1995
The role of biomarkers in derivation of WHO-guidance values for air pollutantsM YounesClinics in Chest Medicine|March 1, 1984
Interpretation of clinical exercise testing in respiratory diseaseM YounesThe American Review of Respiratory Disease|January 1, 1992
Proportional assist ventilation, a new approach to ventilatory support. TheoryM YounesExperientia|April 15, 1985
Involvement of reactive oxygen species in the microsomal S-oxidation of thiobenzamideM YounesPageof 37