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Applied and Environmental Microbiology|February 2, 2000
Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763M Yvon, E Chambellon, A Bolotin, et al.
Reproduction, Nutrition, Developpement|January 1, 1984
In vivo milk digestion in the calf abomasum. I. Whole-casein digestionM Yvon, J P Pélissier, P Guilloteau, et al.
Reproduction, Nutrition, Development|February 5, 1999
Preliminary observations in in vitro development of equine embryo after ICSIF Guignot, M Ottogalli, J M Yvon, et al.
Reproduction, Nutrition, Developpement|January 1, 1985
In vivo milk digestion in the calf abomasum. III. Amino acid compositions of the digesta leaving the abomasumM Yvon, J P Pélissier, P Guilloteau, et al.
Applied and Environmental Microbiology|February 1, 1997
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compoundsM Yvon, S Thirouin, L Rijnen, et al.
Theriogenology|March 29, 2000
Effects of glutamine, proline, histidine and betaine on post-thaw motility of stallion spermatozoaA Trimeche, J M Yvon, M Vidament, et al.
Molecular Biology of the Cell|April 11, 2001
Cell cycle-dependent changes in microtubule dynamics in living cells expressing green fluorescent protein-alpha tubulinN M Rusan, C J Fagerstrom, A M Yvon, et al.
Reproduction, Nutrition, Development|January 1, 1994
Effects of caseinomacropeptide (CMP) on digestion regulationM Yvon, S Beucher, P Guilloteau, et al.
Molecular Biology of the Cell|June 1, 1997
Nanomolar concentrations of nocodazole alter microtubule dynamic instability in vivo and in vitroR J Vasquez, B Howell, A M Yvon, et al.
The Journal of Nutrition|March 1, 1993
Colostrum protein digestion in newborn lambsM Yvon, D Levieux, M C Valluy, et al.
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