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M Z Barakat

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Zentralblatt Fur Veterinarmedizin. Reihe A|March 1, 1971
Seasonal and sexual variations of certain constituents of normal camel bloodM Z Barakat, M Abdel-Fattah
Zentralblatt Fur Veterinarmedizin. Reihe A|June 1, 1970
Biochemical analysis of normal camel bloodM Z Barakat, M Abdel-Fattah
Journal of the Science of Food and Agriculture|September 1, 1972
Ascorbimetry: determination of peroxides in certain edible oilsM Z Barakat, M Bassioni, M el-Wakil
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1972
Evaluation of fructose content of buck semenM Z Barakat, A Abdalla, R R Hassanein
Journal of the Science of Food and Agriculture|June 1, 1972
Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetablesM Z Barakat, M Bassiouni, M el-Wakil
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1973
The ascorbic acid content of normal buck semenM Z Barakat, A Abdalla, R R Hassanein
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1974
Effect of carbon tetrachloride on biliary excretion of certain foreign organic compounds in the ratM Z Barakat, M M Aboul-el-Makarem
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|September 1, 1971
The microdetermination of ferric iron content of certain foodstuffsM Z Barakat, A S Fayzalla, F el-Einany
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1970
The ascorbic acid content of edible raw foodstuffsM Z Barakat, S K Shehab, N Darwish, et al.
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1972
The ascorbic acid content of pituitary glands of some ruminantsM Z Barakat, R R Hassanein, S A el-Mougy
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Zentralblatt Fur Veterinarmedizin. Reihe A|March 1, 1971
Seasonal and sexual variations of certain constituents of normal camel bloodM Z Barakat, M Abdel-Fattah
Zentralblatt Fur Veterinarmedizin. Reihe A|June 1, 1970
Biochemical analysis of normal camel bloodM Z Barakat, M Abdel-Fattah
Journal of the Science of Food and Agriculture|September 1, 1972
Ascorbimetry: determination of peroxides in certain edible oilsM Z Barakat, M Bassioni, M el-Wakil
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1972
Evaluation of fructose content of buck semenM Z Barakat, A Abdalla, R R Hassanein
Journal of the Science of Food and Agriculture|June 1, 1972
Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetablesM Z Barakat, M Bassiouni, M el-Wakil
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1973
The ascorbic acid content of normal buck semenM Z Barakat, A Abdalla, R R Hassanein
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1974
Effect of carbon tetrachloride on biliary excretion of certain foreign organic compounds in the ratM Z Barakat, M M Aboul-el-Makarem
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|September 1, 1971
The microdetermination of ferric iron content of certain foodstuffsM Z Barakat, A S Fayzalla, F el-Einany
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1970
The ascorbic acid content of edible raw foodstuffsM Z Barakat, S K Shehab, N Darwish, et al.
Bulletin De L'Academie Polonaise Des Sciences. Serie Des Sciences Biologiques|January 1, 1972
The ascorbic acid content of pituitary glands of some ruminantsM Z Barakat, R R Hassanein, S A el-Mougy
Pageof 2