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Osteoarthritis and Cartilage|July 26, 2003
Effects of long-term exposure to glucosamine and mannosamine on aggrecan degradation in articular cartilageM Z Ilic, B Martinac, C J Handley
Meat Science|November 8, 2011
Use of histidine dipeptides to estimate the proportion of pig meat in processed meatsP R Carnegie, M G Collins, M Z Ilic
Biochemistry International|August 1, 1990
The N-terminal sequence of the large proteoglycan of articular cartilageM Z Ilic, C J Handley, H C Robinson
Arthritis and Rheumatism|October 19, 2000
Calcium pentosan polysulfate inhibits the catabolism of aggrecan in articular cartilage explant culturesS E Munteanu, M Z Ilic, C J Handley
Osteoarthritis and Cartilage|June 17, 2008
Effects of glucosamine on proteoglycan loss by tendon, ligament and joint capsule explant culturesM Z Ilic, B Martinac, T Samiric, et al.
Australian Veterinary Journal|August 1, 1985
Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other speciesP R Carnegie, M Z Ilic, M O Etheridge, et al.
Archives of Biochemistry and Biophysics|April 1, 1992
Mechanism of catabolism of aggrecan by articular cartilageM Z Ilic, C J Handley, H C Robinson, et al.
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