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Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, et al.
Acta Neurochirurgica. Supplement
|
August 10, 2002
Effects of hyperoxia on brain tissue oxygen tension in cerebral focal lesions
L Longhi, V Valeriani, S Rossi, et al.
Bollettino Della Societa Italiana Di Cardiologia
|
January 1, 1977
[Analysis of currently used methods of determination of creatine kinase (CK) and its isoenzyme, CK-MB]
F Matta, S Bergerone, N Pecchio, et al.
Journal of Dairy Science
|
June 11, 2018
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
G Niero, M Penasa, J Berard, et al.
Poultry Science
|
June 16, 2011
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
M De Marchi, M Penasa, M Battagin, et al.
Journal of Dairy Science
|
July 27, 2011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A Cecchinato, M Penasa, M De Marchi, et al.
Journal of Dairy Science
|
June 25, 2011
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, et al.
Minerva Anestesiologica
|
October 31, 1998
[Neurosheet: an electronic sheet for neurosurgical intensive care]
A Colombo, N Stocchetti, S Rossi, et al.
Operative Dentistry
|
August 25, 2018
Minimally Invasive Adhesive Rehabilitation for a Patient With Tooth Erosion: Seven-year Follow-up
Ni Pavesi Pini, L M De Marchi, A L Ramos, et al.
Journal of Dairy Science
|
January 25, 2011
Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
V Bonfatti, A Cecchinato, G Di Martino, et al.
Page
of 26
Search research articles
Search
Showing results (121-130 of 259) with videos related to
Sort By:
Page
of 26
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, et al.
Acta Neurochirurgica. Supplement
|
August 10, 2002
Effects of hyperoxia on brain tissue oxygen tension in cerebral focal lesions
L Longhi, V Valeriani, S Rossi, et al.
Bollettino Della Societa Italiana Di Cardiologia
|
January 1, 1977
[Analysis of currently used methods of determination of creatine kinase (CK) and its isoenzyme, CK-MB]
F Matta, S Bergerone, N Pecchio, et al.
Journal of Dairy Science
|
June 11, 2018
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
G Niero, M Penasa, J Berard, et al.
Poultry Science
|
June 16, 2011
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
M De Marchi, M Penasa, M Battagin, et al.
Journal of Dairy Science
|
July 27, 2011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A Cecchinato, M Penasa, M De Marchi, et al.
Journal of Dairy Science
|
June 25, 2011
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, et al.
Minerva Anestesiologica
|
October 31, 1998
[Neurosheet: an electronic sheet for neurosurgical intensive care]
A Colombo, N Stocchetti, S Rossi, et al.
Operative Dentistry
|
August 25, 2018
Minimally Invasive Adhesive Rehabilitation for a Patient With Tooth Erosion: Seven-year Follow-up
Ni Pavesi Pini, L M De Marchi, A L Ramos, et al.
Journal of Dairy Science
|
January 25, 2011
Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
V Bonfatti, A Cecchinato, G Di Martino, et al.
Page
of 26