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Journal of Dairy Science
|
October 29, 2011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, et al.
Journal of Dairy Science
|
January 30, 2017
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
G Visentin, M De Marchi, D P Berry, et al.
Journal of Dairy Science
|
November 23, 2020
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
G Niero, A Goi, V Vigolo, et al.
Italian Journal of Neurological Sciences
|
January 1, 1981
Epidemiology of Duchenne muscular dystrophy in the province of Turin
A Bertolotto, M De Marchi, C Doriguzzi, et al.
Minerva Cardioangiologica
|
October 1, 1978
[Analysis and standardization of the chemico-photometric and immunological method of determination of CK and CK-MB enzymes]
F Matta, S Bergerone, N Pecchio, et al.
Journal of Dairy Science
|
March 19, 2018
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
G Niero, S Currò, A Costa, et al.
International Journal of Obesity
|
December 1, 1991
Sonography detection of small intra-abdominal fat variations
F Armellini, M Zamboni, L Rigo, et al.
Immunogenetics
|
January 1, 1989
New types of multiple and single gene deletions in the human IgCH locus
A Bottaro, M De Marchi, G De Lange, et al.
Journal of Dairy Science
|
May 14, 2019
Invited review: Milk lactose-Current status and future challenges in dairy cattle
A Costa, N Lopez-Villalobos, N W Sneddon, et al.
Minerva Cardioangiologica
|
March 1, 1979
[Quantitative analysis of myocardial necrosis using serum analysis of CK and CK-MB]
P F Angelino, F Matta, P Ladetto, et al.
Page
of 26
Search research articles
Search
Showing results (181-190 of 259) with videos related to
Sort By:
Page
of 26
Journal of Dairy Science
|
October 29, 2011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, et al.
Journal of Dairy Science
|
January 30, 2017
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
G Visentin, M De Marchi, D P Berry, et al.
Journal of Dairy Science
|
November 23, 2020
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
G Niero, A Goi, V Vigolo, et al.
Italian Journal of Neurological Sciences
|
January 1, 1981
Epidemiology of Duchenne muscular dystrophy in the province of Turin
A Bertolotto, M De Marchi, C Doriguzzi, et al.
Minerva Cardioangiologica
|
October 1, 1978
[Analysis and standardization of the chemico-photometric and immunological method of determination of CK and CK-MB enzymes]
F Matta, S Bergerone, N Pecchio, et al.
Journal of Dairy Science
|
March 19, 2018
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
G Niero, S Currò, A Costa, et al.
International Journal of Obesity
|
December 1, 1991
Sonography detection of small intra-abdominal fat variations
F Armellini, M Zamboni, L Rigo, et al.
Immunogenetics
|
January 1, 1989
New types of multiple and single gene deletions in the human IgCH locus
A Bottaro, M De Marchi, G De Lange, et al.
Journal of Dairy Science
|
May 14, 2019
Invited review: Milk lactose-Current status and future challenges in dairy cattle
A Costa, N Lopez-Villalobos, N W Sneddon, et al.
Minerva Cardioangiologica
|
March 1, 1979
[Quantitative analysis of myocardial necrosis using serum analysis of CK and CK-MB]
P F Angelino, F Matta, P Ladetto, et al.
Page
of 26