Showing results (151-160 of 194) with videos related to

Sort By:
Pageof 20
Neuroscience|May 16, 2015
Sodium intake combining cholinergic activation and noradrenaline into the lateral parabrachial nucleusS Gasparini, G M F Andrade-Franzé, J M C Gomide, et al.
Pharmacology, Biochemistry, and Behavior|September 18, 2013
Facilitation of sodium intake by combining noradrenaline into the lateral parabrachial nucleus with prazosin peripherallyS Gasparini, J M C Gomide, G M F Andrade-Franzé, et al.
International Endodontic Journal|January 11, 2007
Degradation of trans-polyisoprene over time following the analysis of root fillings removed during conventional retreatmentC Maniglia-Ferreira, J B A Silva, R C M de Paula, et al.
Nano Letters|December 4, 2019
Nonlinear Dark-Field Imaging of One-Dimensional Defects in Monolayer DichalcogenidesBruno R Carvalho, Yuanxi Wang, Kazunori Fujisawa, et al.
International Journal of Biological Macromolecules|April 5, 2016
Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release deviceGuilherme A Magalhães, Erico Moura Neto, Venícios G Sombra, et al.
Carbohydrate Polymers|December 5, 2013
Chemically sulfated galactomannan from Dimorphandra gardneriana seed: characterization and toxicity evaluationE Moura Neto, V G Sombra, A R Richter, et al.
Plos Neglected Tropical Diseases|April 6, 2012
Membrane cholesterol regulates lysosome-plasma membrane fusion events and modulates Trypanosoma cruzi invasion of host cellsBárbara Hissa, Jacqueline G Duarte, Ludmila F Kelles, et al.
Dento Maxillo Facial Radiology|March 9, 2016
Dental panoramic indices and fractal dimension measurements in osteogenesis imperfecta children under pamidronate treatmentAna C Apolinário, Rafael Sindeaux, Paulo T de Souza Figueiredo, et al.
International Journal of Biological Macromolecules|August 14, 2020
Eco-friendly synthesis of an alkyl chitosan derivativeHaroldo C B Paula, Rudson B C Silva, Clara M Santos, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometryNara R B Cônsolo, Ana P M de Paula, Jonatã H Rezende-de-Souza, et al.
Pageof 20